Rainbow Candy Pops

Frozen cocktails are always winners during the hot summer months, but frozen cocktail pops? A party game-changer. We use only 3 ingredients to create these boozy pops: lemon-lime soda, vodka, and everyone’s favorite kind of sour candy.

Prep Time:10 min
Total Time:4 hrs 10 mins
Yields:4

Ingredients

• 2 cups lemon-lime soda
• 1/4 cup vodka
• 16 Airheads Xtreme Sour Belts

Directions

Step 1

In a large glass measuring cup, combine lemon-lime soda and vodka.

Step 2

You can do this in two ways: cutting the candy into pieces and arranging in an ice-pop mold, or wrapping 2 whole candies around the inside of Dixie cups. Fill molds or cups with soda mixture.

Step 3

If you’re using an ice-pop mold, cover and insert sticks. If you’re using cups, cover each with a piece of foil and cut a small slit in the middle of foil. Insert sticks into slits.

Step 4

Freeze until solid, at least 4 hours.

Step 5

Dip molds briefly into hot water to release pops, or cut open cups and peel away from pops.

Notes:

When it comes to making these, you’ve got options. You can use an ice pop mold or Dixie cups; it’s completely up to you. If you’d prefer a taller pop with candy throughout, then use a mold, but if you’d prefer a shorter pop with the candy wrapped around the outside, use the Dixie cups, as we do in our banana pudding pops. They both will deliver the same delicious result, so try one this time, then mix it up the next!