Acquire great cooking skills and create delicious appetizers
INGREDIENTS: 1/2 cup greek yogurt (I used Vanilla flavored) 1/4 cup Almond Milk (I used Vanilla flavored) 1 banana Juice from 1 medium sized orange Juice from 1/2 lime 1 1/2 cup chopped pineapple (I used frozen) 1 packed cup fresh baby spinach INSTRUCTIONS: Add all ingredients to blender or processor. Blend or pulse …
Ingredients: 60g butter, melted1¼ cups brown sugar4 tablespoons golden syrup1½ cups flour2 teaspoons baking powder⅔ cup whole milk1 tablespoon cornflourvanilla icecream and/or cream to serve Method: Preheat the oven to 170C and lightly grease a 26cm x 20cm baking dish. Mix half the melted butter …
1-Preheat the oven to 180°C. Line the base of a 23cm springform cake tin with baking paper. Lightly oil the sides of the tin.
2-For the base, combine the biscuit crumbs and melted butter in a bowl. Press into the bottom of the prepared tin, making sure the layer is even. Bake in the preheated oven until lightly golden, 5 – 10 minutes. Remove from the oven and set aside to cool.
3-Place the 2 tsp gelatine powder in a small, microwave-safe bowl about the size of a teacup. Add the 65ml cold water. Set aside to soak for 1 minute. Once soaked, microwave in 10-second bursts until the gelatine has dissolved. Set aside.
4-In the bowl of a stand mixer with the paddle attachment, beat together the cottage cheese, condensed milk, 125ml strained fresh lime juice and lime zest until well mixed. Fold in the warm gelatine.
5-In a clean bowl under the stand mixer with the whisk attachment, whip the cream to stiff peak stage. Gently fold into the condensed milk mixture.
6-Pour the mixture over the cooled crust and refrigerate until set, at least 4 hours.
7-For the lime jelly, place the 1 tsp gelatine powder in a small, microwave-safe bowl about the size of a teacup. Add the 2 tbsp cold water. Set aside to soak for 1 minute. Once soaked, microwave in 10-second bursts until the gelatine has dissolved. Set aside.
8-Place 80ml (⅓ cup) fresh lime juice, 170ml water and 100g sugar into a small pot over medium heat. Stir until the sugar has dissolved. Add the gelatine, mix well, remove from the heat and set aside to cool.
9-Once the cheesecake has set for a minimum of 4 hours, remove from fridge and pour the cooled jelly mixture over. Return to the fridge for at least another 4 hours to set the jelly.
10-To serve, remove from fridge and, using a palette knife, loosen the sides of the cheesecake from the tin. Place on a serving plate and garnish with the fresh lime slices.
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Image Source:*foodandhome.co.za
Source:foodandhome.co.za
INGREDIENTS: 1 cup butter softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all purpose flour 1 cup finely chopped pecans 1/2 cup miniature chocolate chips 1 1/2 cups powdered sugar INSTRUCTIONS: Preheat the oven to 325 degrees F. Line two sheet pans with parchment paper or nonstick baking mats. Place the butter and granulated sugar in the …
Ingredients: 1 1/2 cups heavy cream 1 1/2 cups whole milk 1/4 teaspoon coarse salt 3/4 cup sugar, divided 1 vanilla bean, seeds scraped and pod reserved 6 large egg yolks Directions : Step 1Combine cream, milk, and salt in a saucepan. Add 1/4 cup …
GRILLED PINEAPPLE:
ROSE ICE CREAM:
1To make the rose ice cream, put the double cream and sugar into a saucepan and bring to the boil. Remove from the flame and set aside for 10 minutes
2In a separate bowl, whisk the egg yolks until smooth, and add to the warm double cream, whisking constantly
3Pass the mixture through a fine sieve, and add the rose syrup. Mix well, then transfer to a freezer container and freeze overnight
4Pierce the pineapple flesh with segments of the star anise and set aside
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Image Source:*greatbritishchefs.com
Source:greatbritishchefs.com
Ingredients: Crust 1 ¾ cups raw walnuts or almonds ½ cup raw cacao nibs 1/8 teaspoon Himalayan crystal salt ¾ teaspoon cherry extract 1 tablespoon raw chocolate powder ¾ cup raisins Filling 3 cups raw cashews (soak them 1-2 hours, and then strain) 1/3 cup raw …
Ingredients: 6 very ripe bananas 1 cup sugar 2 cinnamon sticks Instructions: Cut the bananas into round slices. Place the banana slices in a pot, cover with sugar and submerge the cinnamon sticks into the bananas. Cook on the stovetop on low heat (with the …
graham cracker crumbs
⅔ cup(s)
plain lowfat Greek yogurt
14 Tbsp, divided
low fat cream cheese
8 oz, at room temperature
egg(s)
2 large
sugar
⅔ cup(s)
vanilla extract
1 tsp
unsweetened frozen sour red cherries
10 oz, or sweet cherries
sugar
1 Tbsp
fresh lemon juice
1 tsp
table salt
1 pinch
cornstarch
2 tsp
water
2 tsp, cold
60-69% dark chocolate
½ oz, shaved
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Image Source:*weightwatchers.co
Source:weightwatchers.co
INGREDIENTS: ¼ cup walnuts ½ cup Deglet Noor or Medjool dates, pitted Pinch of ground cinnamon Pinch of kosher salt 1 cup vanilla ice cream RECIPE PREPARATION: Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color …