What You Need: 1 pkg. (225 g) Baker’s Semi-Sweet Chocolate, divided 2-1/4 cups flour 1 tsp. Magic Baking Powder 1/2 tsp. salt 1 cup butter, softened 2 cups sugar 3 eggs 3/4 cup sour cream 1/4 cup milk 2 tsp. vanilla 2 Tbsp. unsweetened cocoa powder 1/3 cup whipping cream Make It: Heat oven to 350°F. Melt 2 oz. […]
Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1/2 cup marshmallow creme 1 carton (8 ounces) frozen whipped topping, thawed Assorted fresh fruit Directions: In a small bowl, […]
Award-winning food blogger Bernard Laurance has a fantastic new cookbook out, and if you’re a fan of baking at home, you’ll want to pick up a copy. With dessert recipes from around the world, Baklava to Tarte Tatin has something for every sweet tooth. Head to Italy for a lightly caffeinated, heavily delicious confection that comes together in no time. Tiramisù […]
“Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I ‘paint’ the icing on the cookies with a pastry brush. Thin enough to spread […]
Making strawberry compote is easier than you’d think. All you’re doing is cooking down the fresh berries with sugar and lemon juice. We used it in the batter and frosting to make sure that the cake tastes has the best strawberry flavor possible. INGREDIENTS: FOR THE CAKE 2 c. all-purpose flour 3 tbsp. cornstarch 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. […]
“These truffles are very easy and delicious. You can’t go wrong with OREO, cream cheese and chocolate!” Ingredients: 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted Directions: Crush 9 of the cookies to fine crumbs in food […]
“This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!” Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup […]
The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake. INGREDIENTS: Cake: 1/2 cup (1 stick) unsalted butter, cut into 1″ pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for […]
We use the entire vanilla bean, so none of it is wasted: The seeds flavor the cheesecake, and the bean halves flavor the topping. Up to two months ahead: Both the cheesecake and the topping can be made up to 3 days ahead and stored separately in the refrigerator. Or make the cheesecake up to […]
It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavour – with a hint of orange! What You Need: 1 pkg. (170 g) Baker’s Premium 70% Cacao Dark Chocolate, divided 7 Tbsp. butter, divided 3/4 cup sugar 2 eggs 1 tsp. orange extract 1-1/4 cups flour, divided 1/2 tsp. baking soda 3/4 […]