These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. Prep Time:15minutes minutesCook Time:7minutes minutesServings:4 servings Ingredients Instructions Notes Suggested serving size: 2 tacos per serving Store leftover shrimp in an airtight container…
If you’re trying to avoid gluten or carbs (maybe on that low-carb or keto life), then never fear — we have plenty of options that will still allow you to enjoy all the flavors of your favorite sandwiches. My favorite example? These Philly cheesesteak cabbage wraps. Thinly sliced beef, melty cheese, onions, and peppers are all tucked into a blanched cabbage…
This chili tortilla bake is a weeknight workhorse that doesn’t taste like Tuesday. It’s assembled in minutes, bakes up bubbly and golden, and feeds a hungry crowd without fuss. Leftovers reheat beautifully, and the whole thing has the just-slightly-messy comfort food appeal that turns a regular dinner into an event that everyone will look forward to. Prep:20…
Like a taco bowl, but bigger, this cornbread taco bake features a cheesy cornbread topping layered over a savory casserole of taco-seasoned ground beef, corn and peppers. Also like tacos, this casserole can be easily customized. Prep:20 minCook:25 minYield:6 servings Ingredients Directions Nutrition Facts 1 serving: 541 calories, 26g fat (9g saturated fat), 95mg cholesterol,…
If you’re looking for a hearty dish that can feed a crowd, hamburger macaroni casserole is a great bet. It’s two layers; a bottom layer of creamy macaroni with a beefy tomato layer on top. It’s all crowned with a layer of grated cheddar cheese and baked until bubbly. The simple, comforting flavors will appeal…
The phrase “poor man’s meal” came about during the Great Depression, when many families struggled to put food on the table. While there are many variations of the recipe, all typically feature a combination of potatoes, onions and some type of inexpensive meat. This poor man’s meal recipe, which is baked in the oven rather…
This dish is a welcome change from boring taco Tuesday. I’ve taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef….
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that is very popular throughout the eastern Mediterranean, where it is used to stuff vegetables, thicken soups, and serve in warm or cold pilafs such as this one. The grains hold their shape and texture well when dressed, making them…
Imagine orchard bubbles dancing in a glass: crisp cava effervescence lifting jewel-toned fruit sun-drenched oranges, blushing berries, and peaches dripping with golden light. Each sip is a burst of summer: crisp bubbles meet lush fruit sweetness, kissed by a whisper of brandy warmth. Prep Time: 25 minutes minutesServings: 8 glasses Ingredients Instructions Notes Nutrition Calories:…
Fall desserts may get all the attention once autumn comes around, but I’m here to say that seasonal appetizers deserve their share of the spotlight especially these adorable pizza-stuffed pumpkins. Stuffed with creamy ricotta, these biscuit-based bites are baked to golden perfection before being brushed with a flavor-packed garlic butter. Serve alongside a marinara dipping…