We all love chicken fajitas but it’s time to switch things up with these easy Shrimp Fajitas! These don’t require any marinating yet they are still so flavorful. And you still get that classic pepper and onion addition that gives them their classic Tex Mex flair and those enticing colors. Prep 12 minutesCook 13 minutes…
Our favorite veggie pizza recipe! It’s loaded with delicious vegetarian toppings like roasted red peppers, artichokes, onions, and basil. It will be a hit at your next pizza night! Prep Time: 15 minutes minsCook Time: 10 minutes minsServes 4 Ingredients Instructions
Tostadas are crispy, golden, and full of flavor in every bite. Topped with fresh ingredients and a mix of savory fillings, they’re a fun, satisfying meal that’s easy to customize and perfect for lunch, dinner, or a festive snack. Prep Time: 15 minutes minsServes 4 to 6 Ingredients Other Topping Options Instructions
Elegant, but easy, this stuffed flounder gets a Mediterranean twist with a savory filling of tomatoes, roasted red peppers, Castelvetrano olives, and dill. Once assembled, the fillets bake hand-off in a delicate wine, garlic, and saffron sauce. Prep – 15 minutes minsCook – 25 minutes minsServes – 4 Ingredients Instructions Notes Nutrition Calories: 191.9kcalCarbohydrates: 4.2gProtein:…
Classic cheeseburger flavors make this a grown-up version of hamburger helper full of gooey cheese, beef and noodles coated in a creamy tomato sauce. Prep Time 5 minutes minsCook Time 25 minutes minsServings 12 Ingredients Instructions Notes Nutritional information provided is an automatic calculation and can vary based on the exact products used and any…
Chuck Roast is the ultimate comfort food cut rich, flavorful, and perfect for slow cooking. When cooked low and slow, it becomes tender, juicy, and melt-in-your-mouth delicious, making it ideal for hearty dinners, cozy meals, or any time a satisfying, flavorful roast is needed. Prep Time20 minCook Time35 minYield6 servings Ingredients Directions 1.In a bowl,…
The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. Cook: 50 minutes minutesPrep: 20 minutes minutesYield: 8 servings Ingredients Equipment Instructions
Make the perfect baked potato with crisp, salty skin and a tender, creamy center. This is my go-to method for making bigger batches of baked potatoes, and it never fails. Prep Time: 10 minutes minsCook Time: 1 hour hrServings: 8 servings Ingredients Instructions Nutrition Per Serving 269kcal Calories38g Carbs5g Protein12g Fats
Tender, juicy chicken legs that are tossed in seasonings and baked until they have a crispy skin! Ingredients Seasonings Instructions Tips How long does baked chicken last?Cooked chicken lasts for up to four days in the refrigerator. You can enjoy it warmed up, but the skin won’t be as crispy. Sometimes I just pull the…
Baked Veggie Korma is a mild, creamy, and nutritious dish perfect for kids! Packed with tender roasted vegetables, chickpeas, and a fragrant korma sauce, this meal offers a comforting blend of coconut, mild spices, and a hint of sweetness. Baking the korma enhances the flavors while keeping it simple and fuss-free. Served with fluffy basmati…