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INGREDIENTS: For the shrimp: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano ½ teaspoon smoked paprika ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder Freshly ground black pepper, to taste 1 pound large peeled, deveined, tail-off shrimp For the veggies: 2 medium red bell peppers, sliced 1 large red onion, sliced 1 tablespoon olive oil ½ teaspoon kosher salt Freshly ground black pepper, to taste For the rice: 3 cups cooked brown …

Pasta Seafood


INGREDIENTS : 1 package (16 ounces) pasta, cooked 2 tablespoons olive oil, divided 3 bell peppers, sliced 1 small onion, sliced 1 pound small shrimp, peeled and deveined 1 package McCormick® Fajitas Seasoning Mix 1 can (14 ounces) diced fire roasted tomatoes 1/2 cup chicken broth 1/2 cup heavy cream 4 ounces cream cheese, softened 1 …

Soups & Salads

Chicken Fajita Salad with Lime-Cilantro Vinaigrette

Look no further than your grill for healthy and easy chicken fajitas—throw them over romaine hearts for added crunch. Tip: Grilling avocado adds a smoky depth to this buttery fruit, but it only needs a minute or two—if cooked too long, it can begin to taste bitter. INGREDIENTS : 2 8-oz. boneless skinless chicken breasts …