How to Make a Basic Vanilla Cake
Ingredients: For the cake 1 cup (226 g) unsalted butter, softened 1 1/2 cups (300 g) granulated sugar 4 eggs, room temperature 1 tablespoon vanilla extract 2 3/4 cups (330 g) cake flour 2 3/4 teaspoons baking powder 1/2 teaspoon salt 1 cup (240 ml) whole milk, room temperature For the frosting 1 1/2 cups …