We crave these easy enchiladas ALL the time. Good thing they’re so easy! If you’ve got the time, you can make your own enchilada sauce. (You better save us some leftovers, too!) INGREDIENTS: 1 tbsp. extra-virgin olive oil1/2 yellow onion, chopped1 red bell pepper, chopped2 cloves garlic, minced1 tsp. cumin1 (10-oz.) can red enchilada sauce1 (8-oz.) […]
Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls. Ingredients: 8 […]
This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party Ingredients: 200g white caster sugar juice 2 lemons 1 thyme sprig 1 tsp dried lavender 2 tbsp honey 4 large, ripe pears, peeled, halved lengthways and core removed with […]
Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron Ingredients: 400g mussels, cleaned 8 large prawns, in their shells 2 good pinches of saffron 350g vermicelli pasta, or Spanish fideo pasta if you can find it 5 tbsp olive oil […]
About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook. Ingredients Of Pasta Con Pomodoro E Basilico: 1 Kg red ripe tomatoes, large 40 ml extra virgin olive oil 3 […]
This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint! I don’t know what the weather is like out there but here in LA, it’s 90+ degrees every. single. day. It’s so hot that I can’t even bear to go outside. The only time I leave […]
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter. You’ll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables, or fish. Ingredients: 1/2 cup sliced almonds, toasted 2 tablespoons sherry vinegar 1/2 teaspoon dried oregano […]
Pro tip: These meatballs make a killer sub. Throw them on a hero roll with extra sauce and melt some cheddar on top. For more weeknight dinner inspiration, check out our 90+ Tex-Mex recipes. INGREDIENTS : 1 1/2 lb. ground beef 2 c. shredded Mexican cheese blend, divided 1/2 c. panko bread crumbs 2 tbsp. freshly chopped parsley, plus more […]
Use your favorite bread loaf to make this easy salad. INGREDIENTS: 8 oz. country bread, torn 2 tbsp. olive oil Kosher salt and black pepper 4 Persian cucumbers 3 tbsp. red wine vinegar 2 tbsp. olive oil 1 tsp. caraway seeds 1/4 red onion, sliced 1 small fennel bulb, sliced 1 c. arugula Roasted salmon […]
This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet, and very addicting sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing. We are tempted to pour it over all of our salads from here on out. Looking for another way to use up carrots? We can’t […]