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About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook. Ingredients Of Pasta Con Pomodoro E Basilico: 1 Kg red …
This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint! I don’t know what the weather is like out there but here in LA, it’s 90+ degrees every. single. day. It’s so hot that I can’t …
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter. You’ll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables, or fish.
Ingredients:
1/2 cup sliced almonds, toasted
2 tablespoons sherry vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 tablespoon chipotle chile, canned in adobo sauce
2 large bottled roasted red bell peppers (about 4 ounces), drained
1 garlic clove
1/2 cup extra-virgin olive oil
3 whole-wheat sandwich rounds (such as Nature’s Own)
2 ounces Manchego cheese, shaved (about 1 cup)
4 ounces Spanish chorizo, cut into 32 (1/16-inch) slices
1/3 cup flat-leaf parsley leaves
How to Make It:
Step 1
Preheat broiler.
Step 2
Combine first 8 ingredients (through garlic); pulse until blended. Slowly add oil through food chute with food processor on; process until smooth. Set aside 1/4 cup sauce; reserve remaining sauce for another use.
Step 3
Split sandwich rounds; cut out 32 (1 1/4-inch) circles using a sharp round cookie cutter. Arrange bread in a single layer on a baking sheet; top evenly with cheese. Broil 3 minutes or until cheese melts. Remove from oven. Top each with 1 slice chorizo, 1/4 teaspoon romesco, and 1 parsley leaf.
Source:myrecipes.com
Pro tip: These meatballs make a killer sub. Throw them on a hero roll with extra sauce and melt some cheddar on top. For more weeknight dinner inspiration, check out our 90+ Tex-Mex recipes. INGREDIENTS : 1 1/2 lb. ground beef 2 c. shredded Mexican cheese blend, divided 1/2 c. …
Use your favorite bread loaf to make this easy salad. INGREDIENTS: 8 oz. country bread, torn 2 tbsp. olive oil Kosher salt and black pepper 4 Persian cucumbers 3 tbsp. red wine vinegar 2 tbsp. olive oil 1 tsp. caraway seeds 1/4 red onion, sliced …
This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet, and very addicting sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing. We are tempted to pour it over all of our salads from here on out.
Looking for another way to use up carrots? We can’t get enough of these Carrot Fries!
INGREDIENTS:
1 lb. carrots, peeled and grated (about 3 cups)
3/4 c. golden raisins
3/4 c. peanuts
1/4 c. freshly chopped cilantro
2 green onions, thinly sliced
1/4 c. extra-virgin olive oil
2 tbsp. harissa
1 tbsp. honey
Juice and zest of 1 lime
2 cloves garlic, minced
2 tsp. freshly grated ginger
1 tsp. ground cumin
Kosher salt
Freshly ground black pepper
DIRECTIONS:
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Source:delish.com
There’s a reason comforting dishes will always top our list — because they’re great on good days, but even better on the not-so-great ones. And when you can’t call and cancel Monday, having a hearty bowl of pasta to look forward to for dinner is …
Ingredients: for 16 servings 2 ½ cups warm water(600 mL) 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour(875 g), plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour(30 g) OPTIONAL TOPPINGS TOMATO SAUCE 28 oz canned whole tomatoes(795 g) 1 tablespoon kosher …
Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that’s chock-full of tender broccoli florets and diced potatoes.
Ingredients:
3 cups fresh broccoli florets
2 cups diced peeled potatoes
2 cups water
1/3 cup sliced green onions
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 cups whole milk
1/2 cup shredded cheddar cheese
Directions:
1 cup: 200 calories, 11g fat (7g saturated fat), 36mg cholesterol, 561mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 7g protein.
Source:tasteofhome.com
Ingredients: 12 jumbo shrimp, peeled and deveined 1/2 cup canola oil 10 cloves garlic 1/4 teaspoon crushed red pepper flakes 1 teaspoon ground fennel seed Salt and freshly ground black pepper 1 stick unsalted butter 1 large lemon, zested and juiced 1 tablespoon chopped tarragon …