Yellow Squash Casserole is a rich and comforting dish made with tender squash, creamy sour cream and mayo, savory cheeses, and a crunchy Ritz cracker topping. Flavored with garlic, onion, and a touch of cayenne, it’s a deliciously satisfying Southern-style side perfect for any gathering. Yields: 6 serving(s)Prep Time: 15 mins Ingredients Directions Nutrition Information…
Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! Prep: 25 minutes minutesCook: 20 minutes minutesYield: 3 – 4 servings Ingredients Instructions
Looking for the most creative and GENIUS way to feed your guests? Let me introduce this giant Sandwich. I use a simple hack of baking bread in a bundt pan to turn a classic sandwich into a party centerpiece that will steal the show at any picnic, game day, or tailgate. Yields: 10 serving(s)Prep Time:…
Who doesn’t love a good sheet pan recipe? These easy throw-and-go dinners are colorful, flavorful ways to end the day. This Mediterranean Sheet Pan Chicken Gyro With Avocado Crema Tzatziki brings the heat not to mention a cool, creamy dip. Break out the Greek yogurt, open the produce drawer and get slicing! Ingredients: Marinade Ingredients…
The classic sweet and salty combination of cantaloupe and prosciutto will never go out of style, and the addition of fresh basil and creamy mozzarella makes a good thing even better. Yields:12 serving(s)Prep Time:1 day 15 mins Ingredients Directions Nutrition Calories103 Fat6 g Saturated fat3 g Cholesterol25 mg Sodium531 mg Carbohydrates4 g Fiber0 gSugar4 g…
This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. Moroccan People make it every Friday as a way to gather together and pray. Prep Time: 35 minutes minsCook Time: 2 hours hrs Ingredients Couscous Meat and Broth Seasoning Traditional…
For an herbaceous take on Southern shrimp and grits, chef Carla Hall cooks grits in her fragrant Fennel Potlikker. By giving the grits a good rinse, bringing them up to a boil from cold, and cooking them slowly and with frequent stirring, Hall ensures maximum creaminess without any dairy. The dish is rounded out with…
Lamb Tagine with Prunes is a dish that beautifully captures the essence of Moroccan cuisine rich, aromatic, and deeply satisfying. This slow-cooked stew features succulent lamb, gently simmered with warm spices like cinnamon, ginger, and saffron, creating a sauce that is both savory and subtly sweet. The addition of plump prunes, often caramelized with honey,…
Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer and beyond. Where the traditional version uses fresh chiles, this recipe replaces them with bottled sambal oelek to keep things pantry-friendly. Combined with oyster sauce, fish sauce, and a bit of sugar, it’s a savory-spicy explosion of flavor that belies…
Made from 5 ingredients, this easy sauce is ready after 20 minutes on the stove. It thickens as it cools. You can use fresh or frozen cranberries. See notes. Prep Time: 5 minutesCook Time: 20 minutesYield: 2 cups Ingredients Instructions Notes