Acquire great cooking skills and create delicious appetizers
Made with a bright honey-lime dressing and colorful fresh fruit, this easy fruit salad recipe is a perfect summer side dish! It’s super flexible feel free to toss in your favorite in-season fruit. Prep Time: 30 minutes minsServes 12 Ingredients Dressing Instructions
Elegant, but easy, this stuffed flounder gets a Mediterranean twist with a savory filling of tomatoes, roasted red peppers, Castelvetrano olives, and dill. Once assembled, the fillets bake hand-off in a delicate wine, garlic, and saffron sauce. Prep – 15 minutes minsCook – 25 minutes …
Classic cheeseburger flavors make this a grown-up version of hamburger helper full of gooey cheese, beef and noodles coated in a creamy tomato sauce.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Servings 12
Nutritional information provided is an automatic calculation and can vary based on the exact products used and any changes made to the recipe.
If these calculations are important to you, I recommend calculating them for yourself.
Calories: 816kcal
Carbohydrates: 63g
Protein: 37g
Fat: 46g
Saturated Fat: 23g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 15g
Trans Fat: 1g
Cholesterol: 138mg
Sodium: 1145mg
Potassium: 576mg
Fiber: 4gSugar: 5g
Vitamin A: 1315IU
Vitamin C: 4mg
Calcium: 287mg
Iron: 3mg
Lemon Red Potatoes are bright, zesty, and perfectly tender. Roasted or boiled, they soak up the fresh citrus flavor, making them a simple yet flavorful side dish that pairs beautifully with everything from weeknight dinners to special occasions. Prep Time10 minCook Time15 minYield6 servings Ingredients …
Chuck Roast is the ultimate comfort food cut rich, flavorful, and perfect for slow cooking. When cooked low and slow, it becomes tender, juicy, and melt-in-your-mouth delicious, making it ideal for hearty dinners, cozy meals, or any time a satisfying, flavorful roast is needed.
Prep Time20 min
Cook Time35 min
Yield6 servings
1.In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
2.Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes.
1 serving: 365 calories, 15g fat (6g saturated fat), 98mg cholesterol, 792mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 31g protein.
Chocolate Chip Banana Bread is moist and loaded with ripe bananas, and it’s studded with melty morsels of chocolate chips. You’ll love that it has plenty of banana flavor and stays moist for days. Prep Time: 10 minutes minsCook Time: 1 hour hrServings: 10 slices …
The ultimate pressed Cuban Sandwich layered with juicy roast pork, smoky ham, Swiss cheese, pickles and mustard, all toasted until golden and melty. Prep Time: 15 minutes minsCook Time: 45 minutes minsServings: 4 sandwiches Ingredients Marinade Pork Roast Cuban Sandwiches Instructions Notes Tips for Success: …
A healthy twist on a classic favorite! Almond butter popcorn mixed with honey make the perfect “glue” for these healthy popcorn balls. They’re cranberry popcorn balls without marshmallows, but with lots of flavor!
Prep Time: 15 minutes
Cook Time: 5 minutes
Yield: 8-12 popcorn balls
Popcorn balls will keep at room temperature for 3-4 days.
The flavour that used here is maple kettle corn of Quinn popcorns, but you can try any flavour!
