Lemon Red Potatoes

Lemon Red Potatoes are bright, zesty, and perfectly tender. Roasted or boiled, they soak up the fresh citrus flavor, making them a simple yet flavorful side dish that pairs beautifully with everything from weeknight dinners to special occasions.

Prep Time10 min
Cook Time15 min
Yield6 servings

Ingredients

• 1-1/2 pounds medium red potatoes
• 1/4 cup butter, melted
• 3 tablespoons minced fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon minced chives
• Salt and pepper to taste

Directions

1. Cut a strip of peel around the middle of each potato. Place potatoes and 1/4 cup water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Quick-release pressure. Drain any cooking liquid; transfer potatoes to a large bowl.
2. In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.

Nutrition Facts

1 serving: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.