FrenchFood

  • Coq au Riesling

    ByCookDiaries

    Coq au Riesling is a classic French style chicken dish made with chicken thighs simmered in a creamy white wine sauce with bacon, mushrooms, and thyme. Rich, comforting, and full of flavor, it’s perfect for a relaxed but special dinner. Prep 20minutes minutesCook 50minutes minutesServings 6 Ingredients Instructions  Notes Nutrition Information Serving: 1servingCalories: 657kcal (33%)Carbohydrates: 7g (2%)Protein: 29g (58%)Fat: 54g (83%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 219mg (73%)Sodium: 656mg (29%)Potassium: 597mg (17%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 1052IU (21%)Vitamin C: 3mg (4%)Calcium: 67mg (7%)Iron: 2mg (11%)…

  • Chocolate Crepes

    ByCookDiaries

    These chocolate crepes are such a great option for breakfast, or brunch. They’re thin, soft, lightly chocolatey crepes that are so good loaded with fruit, whipped cream, Nutella and more! Prep Time: 20 minsCook Time: 15 minsServings: 10 Ingredients For the Chocolate Crepes: Instructions For the Chocolate Crepes: Nutrition Calories: 112kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 63mgSodium: 106mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 171IUCalcium: 27mgIron: 1mg