Tag: FRUIT

Strawberry Oatmeal

Strawberry Oatmeal

Summery Strawberry Oatmeal Breakfast Bars! Made with a fresh, jammy, just sweet strawberry filling that’s layered between a tender crisp, buttery oat crumble. A delectable way to start the day. Prep20minutes minutesCook35minutes minutesServings: 9 Ingredients Instructions Notes

Belgian Waffle

Belgian Waffle

Crispy on the outside, fluffy on the inside, Belgian Waffles are the ultimate breakfast treat that never goes out of style. Whether you pile them high with fruit, drizzle them with syrup, or keep them classic with just a dusting of sugar, they’re the kind 

Light and Easy 5-Minute Fruit Mousse Recipe

Light and Easy 5-Minute Fruit Mousse Recipe

Ingredients:

  • 8 1/2 ounces (about 2 1/4 cups) frozen berries or other fruit
  • 2 tablespoons of sugar (or use sugar, honey, maple syrup or stevia extract to taste)
  • 1 large egg white
  • Fresh berries and whipped cream for serving (optional)

Directions:

1-Add fruit to the bowl of a food processor. Process to a rough puree, about 1 minute. Add the sugar or another sweetener and pulse briefly to combine. If you’re using a different sweetener, add a small amount at a time to taste.
2-Add the egg white and process until smooth and fluffy and the mixture has lightened in color and doubled or tripled in volume, 2 to 3 minutes.
3-If the mixture clings to the sides of the food processor’s bowl too much (this may happen if the blade doesn’t extend all the way to the sides of the bowl), transfer the mixture to a normal medium-sized bowl and beat with a mixer fitted with the whisk attachment until fluffy.
4Spoon the mousse into glasses and top or layer with fresh berries and/or whipped cream (optional). Serve immediately or store in the refrigerator for up to 2 hours (because this mousse has very little sugar in it, it’s not very stable and it won’t hold for longer than that).

.

Image Source:*seriouseats.com

Source:seriouseats.com

Breakfast Fruit Bread Pudding

Breakfast Fruit Bread Pudding

Ingredients: 1 pound day-old challah or other egg bread, cut in 1/2-inch slices 5 cups sliced strawberries or other berries, halved if large 5 large eggs 3 large egg whites 2 cups low-fat milk 1 cup half-and-half 1 tablespoon vanilla extract ¼ teaspoon salt ½ 

Frozen Fruit Smoothies

Frozen Fruit Smoothies

Ingredients: 1 frozen banana, peeled and sliced 2 cups frozen strawberries, raspberries, or cherries 1 cup milk 1/2 cup plain or vanilla yogurt 1/2 cup freshly squeezed orange juice 2 to 3 tablespoons honey or to taste Directions: Put all the ingredients in a blender 

Dreamy Fruit Dip

Dreamy Fruit Dip

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup marshmallow creme
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Assorted fresh fruit

Directions:

  • In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

.

Source:tasteofhome.com

Yogurt Fruit Delight

Yogurt Fruit Delight

Ingredients: Nestle milkpak yogurt ½ kg Nestle milkpak cream 200 ml Condensed milk ½ Cup Aam (Mango) cubes ½ Cup Saib (Apple) cubes ½ Cup Chiku (Sapodilla) cubes ½ Cup Banana cubes ½ Cup Pineapple cubes ½ Cup Directions: In bowl,add yogurt,cream,condensed milk and whisk 

QUINOA FRUIT SALAD

QUINOA FRUIT SALAD

This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint! I don’t know what the weather is like out there but here in LA, it’s 90+ degrees every. single. day. It’s so hot that I can’t