Garlic Parmesan Roasted Brussels Sprouts are the perfect blend of crispy, savory, and satisfying. Roasted until golden and tender, they make a flavorful side dish that pairs beautifully with almost any meal easy to make, yet impressive every time.
Prep time:10min
Cook time:18min
Servings:2
Ingredients:
For Brussels Sprouts
1 cup parmesan cheese, finely shredded 1/4 cup unsalted butter, melted 2 teaspoons garlic salt 1/4 teaspoon black pepper, freshly ground 2 pounds brussel sprouts, trimmed and halved
For Sauce
1 cup sour cream 1/2 cup grated parmesan cheese 1 tablespoon dijon mustard 1 tablespoon chopped chive, fresh 1 clove garlic, finely grated 1/2 teaspoon black pepper, freshly ground
Directions:
For Brussels Sprouts
- Preheat oven to 425°F. Combine Parmesan, butter, garlic salt and pepper in medium bowl. Sprinkle cheese mixture in an even layer over a nonstick rimmed baking sheet. Press Brussels sprouts, cut-sides-down, into cheese mixture in a single layer about 1-inch apart.
- Bake until Brussels sprouts are tender, and cheese is light golden-brown about 15 to 18 minutes. Let sit at room temperature for at least 5 minutes before gently separating Brussels sprouts.
For Sauce
- Meanwhile, combine sour cream, Parmesan, mustard, chives, garlic and pepper in a small bowl. Serve with Brussels sprouts.
