The easiest New York cheesecake you will ever make. You get that signature dense texture without the hassle of a water bath. Paired with a quick Biscoff crust, this foolproof dessert bakes beautifully every time. Just make sure to chill it completely before slicing! Prep Time:5minutes minsCook Time:55minutes minsServings:8 Ingredients For the Biscuit Crust For the Cheesecake […]
THE BEST (and easiest) buns! So soft, pillowy and airy, perfect for any burger or sandwich. You’ll never want store-bought buns ever again! Prep: 2hours hours 20minutes minutesCook: 20minutes minutesYield: 8 servings Ingredients Instructions Equipment Electric Mixer Baking Sheet
This Breakfast Deluxe Bagel is a hearty, satisfying way to start the day. Stacked with layers of savory breakfast favorites on a toasted bagel, it’s rich, flavorful, and filling perfect for busy mornings, weekend brunch, or whenever you need a breakfast that truly delivers. Prep Time:5minutes minsCook Time:5minutes minsServings:1 bagel Equipment Ingredients Egg Mix Filling Instructions Notes I […]
These 3 ingredient mango popsicles couldn’t be any easier! Vegan and gluten-free, these mango coconut popsicles will be on repeat all summer long! Prep Time: 5 minutesTotal Time: 6 hoursYield: 8–10 popsicles Ingredients Instructions Popsicles will keep in an airtight bag or container, in the freezer, for up to 1 month before starting to become freezer-burned! Notes You can […]
A quick and easy creamy one pot pasta made with caramelized onions, chicken stock, and a kick of chili oil. Cooking the fettuccine directly in the sauce means fewer dishes and maximum flavor in under 40 minutes. Prep Time:10minutes minsCook Time:25minutes minsServings:4 people Equipment Ingredients For garnish / topping Instructions Slice your onions as thin as possible so […]
Warm, pan fried banana bread is layered with chilled vanilla bean ice cream and served alongside fresh banana slices. And to finish it’s all drizzled with rich caramel sauce and crunchy toasted pecan bits. It’s pure decadence in every bite! Prep5minutes minutesCook5minutes minutesServings: 5 Ingredients Instructions
This homemade chocolate swirl pistachio ice cream is made using a no-churn method, so you don’t need an ice cream maker. Rich chocolate ganache is swirled with creamy pistachio ice cream, and it’s ready to eat after about 8 hours of freezing. Prep Time: 20 minutesTotal Time: 8 hours, 20 minutesYield: 1.5 quarts Ingredients Chocolate Ganache Swirl Ice […]
Pierogi with a sour cream dough and a classic potato and cheddar filling. Boiled until they float then pan fried in butter and caramelized onions until golden and crispy. Serve with sour cream. Makes about 30 pierogi and freezes beautifully. Prep: 45minutes minutesResting Time: 20minutes minutesCook: 20minutes minutesServings: 6 Ingredients For the dough: For the filling: For cooking: Instructions […]
Crispy oven-roasted smashed potatoes are boiled, pressed flat, and baked until crunchy. They are served over a base of smooth lemon garlic whipped feta, making this an easy holiday side dish that pairs hot potatoes with a cool dip. Prep Time:20minutes minsCook Time:40minutes minsServings:8 serves Ingredients The Potatoes: The Whipped Feta: The Garnish: Instructions Boil & Steam-Dry (The […]
Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe Ingredients: Directions: Nutrition per serving: