LowFat

  • Teriyaki Tofu

    A protein rich recipe made from golden brown pan fried tofu that’s coated in a simple, sweet and savory teriyaki sauce. No marinating required and it’s surprisingly so good that even meat eaters will love this vegan dish! With the rising prices of meat tofu is an excellent economical alternative. Prep: 20minutes minutesCook: 15minutes minutesServings: 4 Ingredients Tofu…

  • No-Mayo Egg Salad

    No-Mayo Egg Salad is a lighter, fresher take on a classic favorite. Creamy without the heaviness, it’s packed with flavor and perfect for sandwiches, wraps, or simple lunches an easy, wholesome option that doesn’t compromise on taste. Prep Time:10 minsYield:2 servings Ingredients Directions Step 1 Mix yogurt, tahini, za’atar, salt, and pepper together in a…

  • Egg White Omelette

    A hearty and nutritious veggie studded Egg White Omelette. Made with protein rich egg whites (no yolks), vibrant bell pepper and tomatoes, tender baby spinach, and tangy feta. It’s a healthy and satisfying breakfast to kick start your day! Prep 10 minutesCook 10 minutesServings 1 Ingredients Instructions Nutrition Facts Calories 262mg | Fat 14g |…

  • Zucchini Bread

    Our best zucchini bread recipe! This easy quick bread is super moist, warmly spiced, and studded with crunchy walnuts. It’s the perfect breakfast or snack. Prep Time: 20 minutes minsCook Time: 40 minutes minsServes 16 Equipment Ingredients Instructions