No-Mayo Egg Salad

ByCookDiaries

No-Mayo Egg Salad is a lighter, fresher take on a classic favorite. Creamy without the heaviness, it’s packed with flavor and perfect for sandwiches, wraps, or simple lunches an easy, wholesome option that doesn’t compromise on taste.

Prep Time:10 mins
Yield:2 servings

Ingredients

  • 1 tablespoon plain yogurt
  • 2 teaspoons tahini
  • 2 teaspoons za’atar
  • salt and ground black pepper to taste
  • 1 tablespoon chopped cornichon pickle (Optional)
  • 4 hard-boiled eggs, peeled and coarsely chopped

Directions

Step 1

Mix yogurt, tahini, za’atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

    Nutrition Facts (per serving)

    187Calories
    13gFat
    5gCarbs
    14gProtein
    Post Views: 85

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