Crispy on the outside, fluffy on the inside, Belgian Waffles are the ultimate breakfast treat that never goes out of style. Whether you pile them high with fruit, drizzle them with syrup, or keep them classic with just a dusting of sugar, they’re the kind of comfort food that makes mornings feel instantly special.

Prep Time15 min
Cook Time15 min
Yield10 waffles (about 4-1/2 inches)

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 3-1/2 teaspoons baking powder
• 2 large eggs, separated, room temperature
• 1-1/2 cups whole milk
• 1 cup butter, melted
• 1 teaspoon vanilla extract
• Fresh fruit and confectioners’ sugar or syrup

Directions

1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
2. Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with fruit and confectioners’ sugar or syrup.

Nutrition Facts

2 waffles: 701 calories, 42g fat (25g saturated fat), 179mg cholesterol, 689mg sodium, 72g carbohydrate (34g sugars, 1g fiber), 10g protein.