Tag: Nutella

Nutella Rolls

Nutella Rolls

These Nutella scrolls are made with homemade dough and filled with Nutella instead of the classic cinnamon, giving them a slightly more indulgent twist. Trust me, it’s like HEAVEN. Easy to cook and great to enjoy with the kids! Prep Time:25minutes minsCook Time:25minutes minsServings:12 rolls Ingredients Dough Filling 

Chocolate Hazelnut Napoleons

Chocolate Hazelnut Napoleons

A crisp layers surrendering to molten chocolate hazelnut gold each shatter revealing cream as light as a secret. These Napoleons are architecture of indulgence: crisp pastry crackling under velvet clouds of nutty chocolate, where hazelnut’s warmth whispers through every bite. Golden, decadent, and impossibly elegant, 

Nutella ice cream recipe: You can make the most amazing ice cream with just four ingredients

Nutella ice cream recipe: You can make the most amazing ice cream with just four ingredients

INGREDIENTS:

Two eggs

50g sugar

240g double cream

150g Nutella

INSTRUCTIONS:

  1. Place the eggs and sugar in a bowl and whisk until you have a light-coloured and fluffy mixture.
  2. Pour your cream into a bowl and whip/whisk until stiff peaks form. This can take a few minutes and you may think nothing is happening but the cream will suddenly turn much thicker. This is hard work if you don’t have an electric whisk — but still worth it!
  3. Add the Nutella to the whipped cream and mix it together
  4. Add the sugar and egg mix to the cream and Nutella mix
  5. That’s it, you’re done. Now just transfer the mixture to a sealable, freezable container and pop it in the freezer — it should be ready in a few hours.

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Image Source:*walesonline.co.uk

Source:walesonline.co.uk

Strawberry-Nutella French Toast Roll-Ups Will Delight Your Inner Child

Strawberry-Nutella French Toast Roll-Ups Will Delight Your Inner Child

INGREDIENTS: 2 eggs 2/3 cup half-and-half 2 teaspoons vanilla extract 1/2 teaspoon salt 6 slices white bread 2 tablespoons Nutella 1/2 cup strawberries, hulled and cut into medium-sized cubes, plus more for topping Clarified butter or salted butter, for cooking Granulated white sugar, for rolling