While this elegant, Champagne-infused cake is absolutely perfect for a New Year’s celebration, it would be equally wonderful for a birthday party, wedding shower, or any number of other special occasions. We love how radiantly the Champagne’s flavor shines through in the layers and frosting, and would recommend using a Demi-Sec or dry Champagne for best […]
Tag: parties
Easy Mongolian Beef
Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil 2 teaspoons fresh ginger , minced 1 tablespoon garlic , minced 1/3 cup lite soy sauce , low sodium 1/3 cup water 1/2 cup dark brown sugar 4 stalks scallions , green parts only, cut into 2 inch pieces […]
Triple Berry Smoothie
A smoothie is so much more than blended fruit. It’s an art with all of it’s different elements blending perfectly together. In case these 29 smoothies aren’t enough, here is a guide to making the perfect smoothie. Pick your fruit. We chose strawberries, blackberries, raspberries, and bananas to be our base, but any combo of fruit is […]
Natasha’s Chicken Burgers
Ingredients: 1 pound extra-lean ground chicken ½ cup Italian-seasoned bread crumbs, divided ½ small onion, finely grated 1 egg 2 cloves garlic, minced salt and ground black pepper to taste 2 teaspoons olive oil Directions: Step 1Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands […]
Braised Lamb Tacos
Ingredients: 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves garlic, smashed 1/4 teaspoon red pepper flakes 1 cinnamon stick 2 tablespoons packed light brown sugar 2 teaspoons ancho chile powder 1 16-ounce can crushed tomatoes 1 5-pound bone-in leg of lamb, cross-cut into 5 […]
Lobster Rolls
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Ingredients: 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill weed 5 cups cubed cooked lobster meat (about 4 small […]
Simple stir-fry
Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights Ingredients: 500g vegetables such as carrots, baby corn, broccoli, courgettes, red peppers and cabbage or pak choi 1 tbsp rapeseed oil 1 garlic clove, sliced 1cm fresh ginger, grated 1½ […]
Chicken Piccata
Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Directions: Season chicken […]
Carol’s Arroz Con Pollo
Chicken served with seasoned rice. Ingredients: 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon paprika 3 tablespoons vegetable oil 1 green bell pepper, chopped ¾ cup chopped onion 1 ½ teaspoons minced garlic 1 cup long-grain white rice 1 (14.5 ounce) can chicken broth ½ cup white wine […]
Cheesy Baked Spinach and Feta Casserole
Make any leftover matzo disappear with a delicious and cheesy spin on lasagna. INGREDIENTS: 1 1/4 c. part-skim ricotta cheese 4 oz. feta cheese, crumbled 1 large egg 1/4 c. milk 1/4 tsp. freshly grated nutmeg Kosher salt and pepper 2 scallions, finely chopped 1 bunch spinach, thick stems discarded and leaves chopped (about 4 […]