Crispy corn ribs coated in creamy, zesty Mexican street corn flavor. They’re bold, fun, and totally addictive. Prep Time: 10 minutes minutesCook Time: 10 minutes minutesServings: 4 Servings Ingredients Corn Ribs Elote Sauce Instructions Notes Nutrition Calories: 312kcalCarbohydrates: 11gProtein: 4gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.03gCholesterol: 23mgSodium: 360mgPotassium: 178mgFiber: 1gSugar: 4gVitamin A:…
Boquerones, or white anchovies, are marinated in an assertive vinegary brine. They come in a variety of containers but can usually be found in the refrigerated seafood section of many supermarkets. They have a fresher, brighter, and milder taste than the more common salt-cured, oil-packed brown anchovies. Recipe information Ingredients ½ small white onion, halved,…
These Spanish chorizo-stuffed mushrooms make the perfect canapé or light appetizer, bringing the taste of a Madrid tapas bar right to your plate! Prep Time: 10 minutes minutesCook Time: 35 minutes minutesServings: 6 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 321.18kcal | Carbohydrates: 14.85g | Protein: 18.71g | Fat: 21g | Saturated Fat:…