Tag: partyfood

Deviled Potatoes
April 9, 2026

Deviled Potatoes

Deviled Potatoes are a fun, bite-sized twist on a classic favorite. Creamy, flavorful filling is nestled inside tender potato halves, creating a savory appetizer or side that’s perfect for parties, gatherings, or anytime a delicious, easy-to-eat snack is needed. Prep Time:20minutes minsCook Time:1hour hrServings:10 potatoes Ingredients Instructions  Cook …

Appetizers
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by CookDiaries
Garlic Shrimp and Avocado Crostini
March 26, 2026

Garlic Shrimp and Avocado Crostini

Garlic Shrimp and Avocado Crostini is a fresh, flavorful appetizer that’s as elegant as it is easy. Juicy, garlicky shrimp rest atop creamy avocado on crisp crostini, creating a perfect balance of textures and tastes ideal for entertaining, light lunches, or a sophisticated snack. Prep: 15minutes minutesCook: 10minutes minutesYield: 12 servings …

Seafood
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by CookDiaries
Chocolate Peanut Clusters
March 19, 2026

Chocolate Peanut Clusters

Chocolate Peanut Clusters are the easiest edible gifts to make over Christmas! Slow cooker or stove top methods and only a handful of ingredients!

Prep Time:5minutes mins
Cook Time:10minutes mins
Servings:60 clusters (or more)

Ingredients

  • ▢2 lbs white chocolate melts or almond bark
  • ▢21 oz semisweet chocolate chips
  • ▢14 oz milk chocolate chips
  • ▢13 ounces unsalted peanuts or dry roasted peanuts
  • ▢13 ounces salted peanuts

Instructions 

  • Line 1-2 large baking sheets with parchment paper (baking paper).

STOVE TOP:

  • Throw all of the chocolate into a heavy based pot or pan over low heat.
  • Cook while stirring occasionally until melted and smooth (about 10-15 minutes). Let cool for 5 minutes, then stir in nuts.
  • Use a cookie scoop or metal spoon to drop the mixture into rounds onto prepared baking sheets. Refrigerate until set (about 1 hour).

SLOW COOKER:

  • Spray a 6 quart (6 litre) slow cooker bowl with nonstick oil spray. Or use a liner. 
  • Throw in all of the ingredients, cover and cook on low for 1-2 hours or until chocolate is completely melted. (Stir occasionally — every 20-30 minutes or so — to avoid burning the chocolate on the bottom of the cooker bowl.)
  • Give the mixture a good stir to combine.
  • Use a cookie scoop or metal spoon to drop the mixture into rounds onto prepared baking sheets. Refrigerate until set (about 1 hour).

Notes

Refrigerate in an airtight container for up to 1 month, or freeze for up to 2 months.

Nutrition

Calories: 244kcal | Carbohydrates: 21g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 205mg | Fiber: 2g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Simple
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by CookDiaries
Everything Bagel Dip
March 15, 2026

Everything Bagel Dip

And utterly tempting and completely satisfying dip! Made with a rich cream cheese and tangy sour cream base blended with a homemade everything bagel seasoning. It’s a party staple. Prep10minutes minutesServings: 12 Ingredients Instructions Notes To make homemade bagel chips:

Liquid Gold
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by CookDiaries
Tailgate Tots
February 24, 2026

Tailgate Tots

Buffalo chicken dip and wings are game day must-haves, but if you’re looking for something different to snack on this year, then these tailgate tots are just the thing. Not only do they look (and sound) adorable, but their individual serving portions make them so easy to eat while you’re …

Simple
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by CookDiaries
Fried Calamari
February 17, 2026

Fried Calamari

Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded and then fried to golden brown, crunchy perfection. Take it to the next level with marinara sauce for dipping!

Prep Time:20minutes minutes
Cook Time:30minutes minutes
Servings:4 people

Ingredients

  • ▢1 pound calamari rings
  • ▢1 cup whole milk
  • ▢1 tablespoon lemon juice
  • ▢1 ½ cups all-purpose flour
  • ▢¼ cup cornstarch
  • ▢½ teaspoon salt
  • ▢1 teaspoon dried dill
  • ▢½ teaspoon paprika
  • ▢½ teaspoon pepper
  • ▢vegetable oil for frying
  • ▢lemon wedges for serving

Instructions 

  • Prepare 1 pound calamari rings by thawing them if they are frozen. Pat the rings dry and place them into a bowl.
  • Pour 1 cup whole milk and l1 tablespoon lemon juice over the rings and stir to combine and coat the rings evenly in the milk mixture.
  • In a separate bowl whisk together 1 ½ cups all-purpose flour, ¼ cup cornstarch, ½ teaspoon salt, 1 teaspoon dried dill, ½ teaspoon paprika, and ½ teaspoon pepper. Remove the rings from the milk mixture, allowing excess liquid to drip off, and toss them in the flour mixture.
  • Place the breaded calamari rings onto a plate or sheet pan and prepare a second plate or sheet pan by lining it with paper towels.
  • Heat about an inch of vegetable oil for frying in a large skillet over medium-high heat. When the oil is hot carefully place the battered calamari into the hot oil and fry them for about 3 minutes until they are golden brown.
  • When the calamari is finished frying place them onto the paper towel-lined plate or sheet pan. Work in batches until all the calamari is finished and serve fresh with lemon wedges.

Notes

If you can’t find calamari rings, you can use squid tubes and cut them into rings. You can also use a mix with tentacles. 

To air fry, follow the steps up until you fry them. Instead, spray the breaded calamari with oil and place them into your air fryer basket. Air fry at 400 degrees Fahrenheit for 4-5 minutes. 

Nutrition

Calories: 345kcalCarbohydrates: 50gProtein: 25gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 272mgSodium: 366mgPotassium: 442mgFiber: 2gSugar: 3gVitamin A: 276IUVitamin C: 7mgCalcium: 125mgIron: 3mg

Seafood
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by CookDiaries
Salami Chips
February 14, 2026

Salami Chips

Salami Chips are crispy, savory, and surprisingly addictive. Baked until perfectly crunchy, they’re an easy snack or appetizer that delivers big flavor with minimal effort—perfect for charcuterie boards, party platters, or anytime a salty crunch is calling. Prep Time: 5 minsCook Time: 25minsYields:4 serving(s) Ingredients Step 1 …

Simple
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by CookDiaries
Brie Crisps
February 13, 2026

Brie Crisps

Brie is a rich, buttery, creamy cheese that’s a favorite in the Delish Test Kitchen and always makes a cheese board just a little more enticing. Whether it’s baked in pastry, melted into a quesadilla, or used as whipped dip. All you need is brie, 5 minutes, and a …

Appetizers
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by CookDiaries
Chocolate-Covered Strawberry Jell-O Shots
February 12, 2026

Chocolate-Covered Strawberry Jell-O Shots

Why make regular ole chocolate-covered strawberries when you can make chocolate-covered strawberry JELL-O SHOTS? Perfect for everything from Galentine’s celebrations to romantic nights in, these adorable shots are boozy, but not overly so. Skip the champagne this Valentine’s, and go for these bites where you get your drink and dessert in one!

Ingredients

  • 3 lb. fresh large strawberries
  • 2 cups semisweet chocolate chips
  • 2 tsp. coconut oil
  • 1 cup boiling water
  • 1 (3-oz.) box strawberry Jell-O
  • 1 cup vodka

Directions

Step 1

Slice off tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller or ⅛- to ¼-tsp. measuring spoon, gently scoop out inside of each strawberry, creating a “shot glass,” being careful not to scoop all the way through. Discard insides.

Step 2

In a medium microwave-safe bowl, microwave chips and oil in 30-second increments, stirring between each, until melted and smooth, about 90 seconds total.

Step 3

Dip bottoms of strawberries into chocolate and arrange cup side up on a parchment-lined baking sheet. Refrigerate until hardened, about 10 minutes.

Step 4

Meanwhile, in a large bowl, whisk boiling water and Jell-O until dissolved. Add vodka and whisk to combine.

Step 5

Carefully divide Jell-O mixture among strawberry cups. Refrigerate until firm, at least 3 hours and up to 6.

Notes:

Better with vodka, but you should be able to make these with any type of liquor. Strawberry Jell-O is the obvious choice, but feel free to switch it up. Semisweet chocolate tastes the most classic, but dark or bittersweet should work too. The coconut oil might seem unnecessary, but we recommend not skipping it—it will help the chocolate melt more smoothly and set up nice and glossy.

Simple
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by CookDiaries
Chocolate-Covered Cherry Old Fashioned
February 11, 2026

Chocolate-Covered Cherry Old Fashioned

Skip the candy aisle and rethink the usual box of chocolates—this Valentine’s Day, romance is better served in a glass. Designed as a slow-sipping indulgence, this spin on an Old Fashioned captures the spirit of the holiday with rich, comforting flavors that feel celebratory without being overly sweet. It’s …

Sip Fresh
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by CookDiaries