Fluffy, melt-in-the-mouth donuts made with a rich brioche dough and covered in chocolate or vanilla glaze. Easy to make and better than any bakery! Prep Time: 30 minutesCook Time: 30 minutesYield: 15 donuts Ingredients Donut dough: Classic vanilla glaze: (for half the donuts) Chocolate glaze: (for half the donuts) Instructions Donut dough: Glazes: Frying and glazing: Notes
Tender buttery Peach Scones with fresh diced peaches folded through every bite and a vanilla glaze drizzled over the top. Ready in just over 30 minutes. The cold butter technique is what gives them that perfect flaky crumb. Prep 15minutes minutesCook 18minutes minutesServings 8 Ingredients For Vanilla Glaze Instructions Make the glaze Equipment Notes Nutrition Information Serving: 1servingCalories: 379kcal (19%)Carbohydrates: 51g (17%)Protein: 5g (10%)Fat: 18g (28%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated […]
Eclairs on the Grill are a fun and unexpected twist on the classic French pastry. Warm, lightly toasted, and filled with delicious creamy goodness, they bring a unique smoky touch to a beloved dessert. Perfect for outdoor gatherings, barbecues, or when you want to turn a traditional treat into something memorable. Prep:5 minCook:30 minYield:6 servings […]
Think of Palmier Cookies as buttery little scrolls of joy that melt the moment you bite into them. Crispy, delicate, and impossibly elegant, they turn a simple coffee break into a moment that feels just a bit magical. Perfectly simple, yet unforgettable. rep Time 15 minutes minsCook Time 10 minutes minsServings 20 cookies Ingredients Directions […]
Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe Ingredients: Directions: Nutrition per serving: