Eclairs on the Grill are a fun and unexpected twist on the classic French pastry. Warm, lightly toasted, and filled with delicious creamy goodness, they bring a unique smoky touch to a beloved dessert. Perfect for outdoor gatherings, barbecues, or when you want to turn a traditional treat into something memorable.
Prep:5 min
Cook:30 min
Yield:6 servings
Ingredients
- stick or wooden dowel (5/8-inch diameter and 24 inches long)
- 1 tube (8 ounces) refrigerated seamless crescent dough sheet
- 3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding
- 1/2 cup chocolate frosting
- Whipped cream in a can, optional
Directions
- Prepare campfire or grill for high heat. Wrap 1 end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap 1 piece of dough around prepared stick, covering 1 end; pinch end and seam to seal.
- Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Cool completely. Repeat with remaining dough.
- Place pudding in a resealable plastic bag; cut a small hole in 1 corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream if desired.
Nutrition Facts
1 eclair: 293 calories, 12g fat (4g saturated fat), 0 cholesterol, 418mg sodium, 43g carbohydrate (27g sugars, 0 fiber), 4g protein.