Classic cheeseburger flavors make this a grown-up version of hamburger helper full of gooey cheese, beef and noodles coated in a creamy tomato sauce.

Prep Time 5 minutes mins
Cook Time 25 minutes mins
Servings 12

Ingredients  

• 1 onion diced
• 2 teaspoons garlic minced
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 tablespoon Italian seasoning
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 3 tablespoons tomato paste
• 3½ cups beef bone broth
• 1¼ cups heavy cream
• 1 pound pasta
• 1½ cups cheddar cheese shredded

Instructions 

• In a deep, large skillet sauté the garlic and onion in heated olive oil.1 onion, 2 teaspoons garlic, 1 tablespoon olive oil
• When onions are translucent add the ground beef, Italian seasoning, salt, pepper and paprika. Cook beef till no longer pink. 1 pound ground beef, 1 tablespoon Italian seasoning, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon paprika
• Add tomato paste, beef bone broth and room temperature heavy cream. Give sauce a stir and bring to a gentle simmer.3 tablespoons tomato paste, 3½ cups beef bone broth, 1¼ cups heavy cream
• Add uncooked pasta to sauce in pan and allow to cook for roughly 15 minutes or until pasta is al dente and tender.1 pound pasta
• Add freshly grated shredded cheese and stir dish until cheese is melted. When cheese is all combined serve and enjoy!1½ cups cheddar cheese

Notes

Nutritional information provided is an automatic calculation and can vary based on the exact products used and any changes made to the recipe.

If these calculations are important to you, I recommend calculating them for yourself.

Nutrition

Calories: 816kcal
Carbohydrates: 63g
Protein: 37g
Fat: 46g
Saturated Fat: 23g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 15g
Trans Fat: 1g
Cholesterol: 138mg
Sodium: 1145mg
Potassium: 576mg
Fiber: 4gSugar: 5g
Vitamin A: 1315IU
Vitamin C: 4mg
Calcium: 287mg
Iron: 3mg