INGREDIENTS: 8 medium chicken drumsticks, skin removed olive oil spray, I used my Misto 3/4 cup water 1 tbsp Sriracha hot sauce, more or less to taste 1/3 cup balsamic vinegar 1/3 cup low sodium soy sauce 1 tbsp honey, or sugar 3 cloves garlic, crushed 1 tsp ginger, grated 2 tbsp chives or scallions, […]
INGREDIENTS: 2 ½ cups fresh (or frozen mango) 1 can coconut milk (full fat) (or plain yogurt) ½ tsp cardamom 2-3 Tbsp honey Handful ice cubes Handful Nature’s Path Pumpkin Seed + Flax Granola DIRECTIONS: Combine all ingredients in a blender and blend until smooth. If too thick – add milk (dairy or non-dairy) a […]
Ingredients: ½ cup chopped onion ½ cup chopped red sweet pepper 2 garlic cloves, minced 1 tablespoon vegetable oil 1 16 ounce package frozen whole kernel corn 1 14.5 ounce can chicken broth or vegetable broth 1 cup cubed, peeled potato (1 medium) 1 ½ cups half-and-half or light cream 2 tablespoons all-purpose flour ½ cup […]
Ingredients: 2 Sizzlefish Lobster Tails 2 lb Cauliflower 1 Large Shallot 2 Garlic Cloves 1 -2 TBSP Extra Virgin Olive Oil Salt to taste White Pepper to taste 2 – 3 cups Vegetable or Seafood Stock 3 TBSP Tomato Paste 1 tsp Seasoned Salt 2 TBSP Butter 2 TBSP Freshly Squeezed Lemon Juice Preparation Instructions: […]
Ingredients: 1 tablespoon coconut oil 2 link chicken apple sausage 1 medium bell pepper, red 2 medium carrot 2 stalk green onion 2 cup cooked brown rice 1 cup pineapple 3 tablespoon cilantro 2 tablespoon soy sauce, low sodium 1 teaspoon lime juice 1 teaspoon sugar Instructions: In a large saute pan or wok, heat coconut oil over medium-high heat. Add diced sausage (if using). Cook until it’s starting to brown, about 3-4 minutes. Add chopped bell […]
Ingredients: 1can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup 1can (10 oz) Old El Paso™ hot or mild red enchilada sauce 2cups shredded cooked chicken 2cups shredded Monterey Jack cheese (8 oz) 10corn tortillas (6 inches) 2medium green onions, thinly sliced Steps: Heat oven to 350°F. In medium bowl, stir together soup and […]
INGREDIENTS : 1 tablespoon vegetable oil 1 pound large shrimp peeled and deveined 1 Red bell pepper cut into 1 inch pieces 1 Green Bell Pepper cut into 1 inch pieces 1/2 cup yellow onion cut into 1/2 inch pieces 1 teaspoon minced garlic 4-6 dried red chilies seeded and cuthalf you can use more or less chilies to adjust the heat level to your preference 1/2 cup roasted unsalted peanuts Salt and […]
INGREDIENTS: ½ cup walnuts Kosher salt ½ cup fresh ricotta Zest of 1 lemon 1 garlic clove, finely grated 2 tsp. finely chopped oregano 2 oz. Parmesan, finely grated, plus more for serving ¼ cup extra-virgin olive oil Freshly ground black pepper 1 lb. tube- or rod-shaped pasta (such as rigatoni or spaghetti) PREPARATION: 1-Preheat […]
This spicy salmon recipe is tamed by a tangy, zesty yogurt dipping sauce. Did we mention it’ll be ready in 20 minutes? INGREDIENTS : 1 large head broccoli (about 1 lb), cut into florets 1 1/2 tbsp. Extra virgin olive oil 1/2 tsp. cumin seeds Kosher salt and pepper piece skinless center-cut salmon fillet, cut […]
Ingredients: 3 eggs 1/2 cup of superfine sugar.* (You can use less if you prefer for your cake not to be sweet.) 1/2 cup vegetable oil 3/4 cup plain Greek-style yogurt 1 teaspoon vanilla extract 1 1/2 cups cake flour 1 teaspoon baking powder 6 teaspoons green tea powder (nok-cha karu, matcha) Cream cheese frosting […]