Acquire great cooking skills and create delicious appetizers
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INGREDIENTS: 1/2 c. milk2 tbsp. milk1 package active dry yeast3 c. all-purpose flour1/4 c. granulated sugar1 tsp. kosher salt1/4 c. unsalted butter1/4 c. unsalted butter1 tbsp. unsalted buttervegetable oil1/4 c. packed light brown sugar1 tsp. ground cinnamon1 c. confectioners’ sugar1 tsp. pure vanilla extract DIRECTIONS: In a small saucepan, heat 1/2 cup milk and 1/2 …
Ingredients: 1can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls3/4cup canned sweetened condensed milk (not evaporated)3/4cup evaporated milk1/2cup whole milk1 1/2cups heavy whipping cream1teaspoon vanilla1/8teaspoon ground cinnamonFresh sliced strawberries, if desired Instructions: 1-Bake cinnamon rolls as directed on package; cool completely, about 20 minutes. Refrigerate icing for later use. Cut each cinnamon roll in half horizontally. …
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Ingredients: 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill weed 5 cups cubed cooked lobster meat (about 4 small …