Tag: Sandwich

Cuban Sandwich

Cuban Sandwich

The ultimate pressed Cuban Sandwich layered with juicy roast pork, smoky ham, Swiss cheese, pickles and mustard, all toasted until golden and melty. Prep Time: 15 minutes minsCook Time: 45 minutes minsServings: 4 sandwiches Ingredients  Marinade Pork Roast Cuban Sandwiches Instructions  Notes Tips for Success: 

Burrata, Bresaola & pesto focaccia sandwich

Burrata, Bresaola & pesto focaccia sandwich

Indulge in the perfect blend of creamy burrata, savory bresaola, and fragrant pesto, all nestled between slices of warm, airy focaccia a gourmet sandwich that brings Italian flavors to life in every bite. Prep:35 minsCook:25 minsPlus restingServes: 4 Ingredients Method Optional Add-ons Nutrition per serving

Best Ever Tuna Salad Sandwich

Best Ever Tuna Salad Sandwich

INGREDIENTS:

  • 1 (5 or 6-ounce) can tuna fish*
  • 1/3 cup cottage cheese
  • 2 tablespoons mayonnaise
  • 1/4 cup finely chopped red onion
  • 1 celery stalk, finely chopped (about 1/2 cup)
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • Pinch two of dill
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon Dijon mustard
  • 2 slices bread, lightly toasted
  • Lettuce and sliced tomatoes (optional)

METHOD:

1 Mix: In a medium bowl, mix all of the ingredients until combined.

2 Serve: Serve tuna salad on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.

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Image Source:*simplyrecipes.com

Source:simplyrecipes.com

Pinwheel Sandwich

Pinwheel Sandwich

INGREDIENTS: 3 slice bread, white or brown 3 tsp butter ¼ cup eggless mayonnaise 1 tsp green chutney ½ capsicum, thinly sliced 3 slice cheese ¼ tsp pepper powder 3 tbsp cabbage, shredded ½ carrot, grated 1 tbsp tomato sauce pinch salt INSTRUCTIONS: firstly, take 3 bread slices and trim of the sides. you can use sides to prepare bread crumbs. now using a rolling pin, flatten the 

“No-Tuna” Salad Sandwich

“No-Tuna” Salad Sandwich

Ingredients: FOR THE SALAD: 1 (15-ounce) can chickpeas, rinsed and drained 3 tablespoons tahini 1 teaspoon Dijon or spicy brown mustard 1 tablespoon maple syrup or agave nectar ¼ cup diced red onion ¼ cup diced celery ¼ cup diced pickle 1 teaspoon capers, drained 

Breakfast Grilled Cheese Sandwich

Breakfast Grilled Cheese Sandwich

INGREDIENTS:

  • 8 whole eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 cup milk
  • 2 tbsp butter
  • 8 slices colby cheddar cheese
  • 12 strips cooked bacon
  • 8 slices thick sliced white bread

INSTRUCTIONS:

  • whisk eggs, milk, salt and pepper.
  • in a large pan on medium heat, melt 1 tbsp butter and pour the egg mixture into the pan, rotating while it cooks, to make sure the egg cooks evenly.
  • When it begins to bubble flip and repeat. if it breaks don’t worry, just try to keep them in large pieces. about 3 minutes on each side.
  • Place the cooked egg on a plate and clean that pan. Place cheese on each slice of bread, then enough egg to evenly cover the bread, along with 3 strips of bacon.
  • add a little butter on each slice of bread.
  • Cook on the same pan over medium heat. About 3 minutes on each side covered. Adding a little water to create steam will help melt the cheese faster.
  • Cut diagonally and serve. Enjoy!

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Image Source:*dadwithapan.com

Source:dadwithapan.com

Crispy Coconut Shrimp Sandwich

Crispy Coconut Shrimp Sandwich

Crispy fried shrimp, coated in sweet coconut flakes, is an easy but outrageously delicious filling for this fresh take on a banh mi (complete with spicy mayo and crunchy fresh veggies, of course). INGREDIENTS : 1/2 c. panko bread crumbs 1/2 c. shredded coconut kosher