Breakfast

Pinwheel Sandwich

INGREDIENTS:

  • 3 slice bread, white or brown
  • 3 tsp butter
  • ¼ cup eggless mayonnaise
  • 1 tsp green chutney
  • ½ capsicum, thinly sliced
  • 3 slice cheese
  • ¼ tsp pepper powder
  • 3 tbsp cabbage, shredded
  • ½ carrot, grated
  • 1 tbsp tomato sauce
  • pinch salt

INSTRUCTIONS:

  • firstly, take 3 bread slices and trim of the sides. you can use sides to prepare bread crumbs.
  • now using a rolling pin, flatten the bread slices.
  • using butter, press and seal 3 bread slices together.
  • now spread 3 tsp of butter over the bread slices.
  • prepare a sauce by taking ¼ cup eggless mayonnaise and 1 tsp green chutney.
  • mix well making sure everything is well combined.
  • spread 3 tsp of prepared sauce over the buttered bread.
  • also, top with ½ capsicum.
  • place 3 slice cheese and sprinkle ¼ tsp pepper powder.
  • now top with 3 tbsp cabbage and ½ carrot.
  • garnish with 1 tbsp tomato sauce and pinch salt.
  • roll tight making sure all the layers are intact.
  • now wrap in cling wrap tightly. you can alternatively use aluminium foil.
  • refrigerate for 30 minutes or until it sets well.
  • after 30 minutes, slice the sandwich thickly.
  • finally, the pinwheel sandwich is ready to be served.

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Image Source:*hebbarskitchen.com

Source:hebbarskitchen.com