Sheet Pan Sausage & Veggies is a perfect dish that you can prepare for parties and celebrations at home. It offers broccoli, sweet potato, sausage, and bell peppers, which are […]
Sausage-Cheddar Balls
Ingredients: 1 1/4 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons baking powder 2 cups grated cheddar (1/2 pound) 1 […]
Sausage with Skillet Potatoes and Buttered Cabbage
Ingredients: 4 tablespoons vegetable oil 1 12 ounce package cooked chicken-apple sausage links 3 tablespoons butter 1 ½ pounds Yukon gold potatoes, cut into 3/4-inch cubes 1 1 pound head Savoy cabbage, roughly chopped ½ cup dill, […]
Sausage and Cheddar Stuffed Pretzel Balls
Ingredients: for the pretzel dough: warm water – 1 cup sugar – 1 tbsp salt – 2 tsp active dry yeast – 1 package beer – 1/2 cup all purpose flour – 4 1/2 cups butter – […]
Do-Ahead Ravioli Sausage Lasagna
Ingredients: 1 1/4lb bulk Italian pork sausage 1jar (26 to 28 oz) tomato pasta sauce (any variety) 1package (25 to 27 1/2 oz) frozen cheese-filled ravioli 2 1/2cups shredded mozzarella […]
Spicy Honey-Mustard Sausage Wraps
Ingredients: 1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1egg 1tablespoon water 2tablespoons all-purpose flour 2tablespoons honey mustard 16ounces turkey or beef kielbasa, cut into 8 pieces How to […]
Pasta with Sausage, Basil and Mustard
Ingredients: 1 pound penne, rigatoni or medium shells 1 tablespoon extra-virgin olive oil 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds) 3/4 cup dry […]
Baked Rigatoni with Sausage
INGREDIENTS: Topping 1 cup whole milk ricotta cheese ½ cup fresh basil leaves, chopped ½ tsp kosher salt Pasta ¼ tsp kosher salt, plus more for the pasta 1 lb(s) […]
Fresh Tomato, Sausage, and Pecorino Pasta
Ripe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary. Ingredients: 8 ounces uncooked penne 8 ounces sweet Italian sausage 2 teaspoons olive oil 1 […]
Baked Manicotti with Sausage and Peas
Ingredients: Fonduta Sauce: 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup chopped fresh basil leaves Manicotti: 2 tablespoons olive oil, plus […]