Tag: Scallops

Scallops

Scallops

Scallops Gratin with Garlic Parsley Butter is a French style baked seafood dish featuring tender scallops in their shells, topped with a rich garlic parsley butter and golden breadcrumbs. It’s quick, elegant, and irresistibly flavorful perfect for a romantic dinner or an impressive appetizer that 

Seared Scallops with Warm Tuscan Beans

Seared Scallops with Warm Tuscan Beans

Pair this one-dish meal with a side of garlic bread. It’s perfect for sopping up every last drop of the delicious sauce. Ingredients: 2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup prechopped onion 1/8 teaspoon crushed red pepper