“This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. […]
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. We think 16–20 per pound are the perfect size, and that’s what this recipe was developed for (the size will be printed on the bag the shrimp are packaged in, or ask your fishmonger). If you end up with a different size, […]
Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron Ingredients: 400g mussels, cleaned 8 large prawns, in their shells 2 good pinches of saffron 350g vermicelli pasta, or Spanish fideo pasta if you can find it 5 tbsp olive oil […]
Use your favorite bread loaf to make this easy salad. INGREDIENTS: 8 oz. country bread, torn 2 tbsp. olive oil Kosher salt and black pepper 4 Persian cucumbers 3 tbsp. red wine vinegar 2 tbsp. olive oil 1 tsp. caraway seeds 1/4 red onion, sliced 1 small fennel bulb, sliced 1 c. arugula Roasted salmon […]
Ingredients: 12 jumbo shrimp, peeled and deveined 1/2 cup canola oil 10 cloves garlic 1/4 teaspoon crushed red pepper flakes 1 teaspoon ground fennel seed Salt and freshly ground black pepper 1 stick unsalted butter 1 large lemon, zested and juiced 1 tablespoon chopped tarragon leaves 2 teaspoons chopped fresh thyme leaves, plus sprigs for […]
We love the classic fish and chip combo and normally turn to our favorite Beer Battered Fish when the craving hits. Sometimes, though, we just don’t like the idea of pulling out the big dutch oven and filling it up with way too much oil. Frying can be messy and we’d like to skip over that part. […]
Charring citrus will give a slight smoky flavor to this easy one-pan dinner. INGREDIENTS: 1 lemon 2 bulbs fennel, thinly sliced 2 small red onions, thinly sliced2 1/2 tbsp. olive oil, divided Kosher salt and pepper 1 1/4 lb. skin-on salmon fillet 1 tsp. stone-ground mustard 3 c. baby arugula DIRECTIONS : Heat broiler. Cut pointed ends off lemon, halve crosswise, and […]