seafood

  • Swordfish Steaks

    Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these. In its place, choose another firm-fleshed type, such as cod, halibut, or salmon. Recipe information Ingredients 4 tablespoons olive oil, divided 1–2 1-inch-thick swordfish steaks (about 1½ pounds total) Kosher salt, freshly ground…

  • Fried Calamari

    Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded and then fried to golden brown, crunchy perfection. Take it to the next level with marinara sauce for dipping! Prep Time:20minutes minutesCook Time:30minutes minutesServings:4 people Ingredients Instructions  Notes If you can’t find calamari rings, you…

  • Crab Rangoon Cups

    Crab Rangoon Cups are crispy, bite-sized appetizers filled with a creamy, savory crab mixture. Perfect for parties, gatherings, or a fun snack, they’re easy to make and full of flavor—delivering all the indulgence of the classic treat in a convenient, elegant package. Prep Time:5 minsCook Time:20 minsYields:12 Ingredients Wonton Cups Sweet & Sour Sauce Directions Step…

  • Gorditas con Camarones

    Gorditas con Camarones are a flavorful, satisfying dish that brings together crisp, golden gorditas and tender, seasoned shrimp. Filled with bold spices and fresh toppings, they’re perfect for a vibrant lunch or dinner that feels comforting, festive, and full of character. Recipe information Ingredients 1⅓ cups instant corn masa flour (such as Maseca) 5 Tbsp….

  • Shrimp Fajitas

    We all love chicken fajitas but it’s time to switch things up with these easy Shrimp Fajitas! These don’t require any marinating yet they are still so flavorful. And you still get that classic pepper and onion addition that gives them their classic Tex Mex flair and those enticing colors. Prep 12 minutesCook 13 minutes…

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    Langoustine & Prawn Ravioli with Manzanilla

    This delicious homemade prawn ravioli is served with a poached langoustine and a lemon, caper, and manzanilla sauce. Pair it with crisp manzanilla sherry for an elegant Spanish dinner! Prep Time: 15 minutes minutesCook Time: 10 minutes minutesTotal Time: 25 minutes minutesServings: 2 servings Ingredients  For the Ravioli For the Sauce Instructions Making the Ravioli…

  • Shrimp in Cream Sauce

     Shrimp in Cream Sauce is a unique recipe that you can follow to make shrimp at the comfort of your home. You will love the unique taste of shrimp that is covered with creamy garlic parmesan sauce. You can further compliment the dish with spinach and dried tomatoes. This dish would never fail to impress…

  • Crab Hush Puppies

    INGREDIENTS: Canola oil, for frying1 c. coarsely ground cornmeal1/2 c. all-purpose flour, spooned and leveled3/4 c. baking powder1/2 tsp. cayenne pepper1/4 tsp. baking sodaKosher salt2 scallions, finely chopped1 tbsp. finely chopped fresh chives8 oz. claw crabmeat (11/2 c.), picked over4 oz. Gruyère cheese, grated (about 1 cup)1 c. Buttermilk1 large egg DIRECTIONS: Heat 1 1/2…

  • Ikan Goreng Kicap

    Ingredients: Serves 4 people 4 shallots  3 clove garlic  3 cm ginger  1 spring onion stalk  2 pcs big red chilies  soya sauce(sweet) soy sauce (salted) salt sugar red snapper fish marinade: 1 pc lime 1 clove garlic(bruised) Instructions: 1-Score & marinate fish With a knife, score fish by making 4 slits on both sides. Evenly coat…