Tag: SimpleRecipe

Ruth Reichl’s Matzo Brei

Ruth Reichl’s Matzo Brei

As with many traditional dishes, the answer to “how to make matzo brei” varies from recipe to recipe. But, no matter whom you ask, the staple Passover breakfast always starts with two core ingredients: matzo and beaten eggs. From there, debate ensues. How many matzo 

Everything Bagel Dip

Everything Bagel Dip

And utterly tempting and completely satisfying dip! Made with a rich cream cheese and tangy sour cream base blended with a homemade everything bagel seasoning. It’s a party staple. Prep10minutes minutesServings: 12 Ingredients Instructions Notes To make homemade bagel chips:

Thanksgiving Sliders

Thanksgiving Sliders

Buttery Hawaiian rolls split open. Piled high with sliced turkey, tangy cranberry sauce, and a sharp smear of Dijon. Topped with melted cheese that oozes into every crevice. Baked until golden and gooey each bite is warm, sweet, savory, and ridiculously satisfying. SO. SO. GOOD.

Prep: 20 minutes minutes
Cook: 20 minutes minutes
Yield: 12 servings

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 12-count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
  • ⅓ cup leftover cranberry sauce
  • ¾ pound leftover turkey, shredded
  • 8 slices Havarti cheese
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon poppy seeds

Instructions

  • Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  • In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
  • Place bottom half of dinner rolls onto the prepared baking dish. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
  • Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  • Serve warm.
Baked Apples

Baked Apples

These easy Baked Apples are infused with cinnamon and brown sugar from the inside out and taste like the filling for apple pie. Enjoy them as-is for a cozy fall treat, or serve them topped with whipped cream, ice cream, or caramel sauce. Prep Time: 

Easy Cherry Turnovers

Easy Cherry Turnovers

A pockets of sunshine, folded into golden, buttery pastry that shatters at first bite. Inside, cherries burst like tiny jewels tart, bright, and glistening swirled into a jammy hug that tastes like summer’s last kiss. Effortless to make, yet impossibly elegant: these turnovers turn a 

Grape Salad

Grape Salad

Such a refreshing fruit salad! Sweet, crisp grapes are tossed with a rich cream cheese dressing, and paired with crunchy pecans for contrast! This is one of those simple satisfying sides that people love at cookouts. It uses basic ingredients yet produces incredibly delicious results! 

Prep15 minutes
Servings12

Ingredients

  • 2 lbs seedless red grapes, washed and dried well
  • 1 lb seedless green grapes, washed and dried well
  • 6 oz. Neufchatel cheese (AKA 1/3 less fat cream cheese)
  • 2/3 cup light sour cream
  • 2 Tbsp honey
  • 1 1/2 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 – 2 Tbsp packed light brown sugar
  • 3/4 cup chopped pecans

Instructions

  • In a medium mixing bowl using an electric hand mixer whip Neufchatel cheese until smooth and fluffy, while occasionally scraping down sides of bowl. Add in sour cream, honey, granulated sugar and vanilla and mix until well combined.
  • Place red and green grapes in a salad bowl. Pour in sour cream mixture and about 3/4 of the pecans. Toss to evenly coat. Sprinkle top of fruit salad with brown sugar then sprinkle with remaining pecans. Keep chilled, serve within a couple of hours.
  • Recipe source: Cooking Classy
Bruschetta

Bruschetta

This bruschetta recipe is an easy, delicious summer appetizer! Perfect for tomato season, the sweet, juicy tomatoes pair beautifully with crisp bread. The key to making it shine is using high-quality ingredients—because it’s so simple, every flavor truly stands out. Prep Time: 15 minutes minsCook 

Easy Chocolate Pudding

Easy Chocolate Pudding

Homemade chocolate pudding never disappoints. It’s familiar without being boring and has a luscious texture and rich chocolate flavor that, let’s be honest, is leagues ahead of even the best store-bought versions. It’s also the rare chocolate dessert that doesn’t require turning on your oven. 

Palmier Cookies

Palmier Cookies

Think of Palmier Cookies as buttery little scrolls of joy that melt the moment you bite into them. Crispy, delicate, and impossibly elegant, they turn a simple coffee break into a moment that feels just a bit magical. Perfectly simple, yet unforgettable.

rep Time 15 minutes mins
Cook Time 10 minutes mins
Servings 20 cookies

Ingredients

  • 1 cup sugar, divided
  • 1 sheet frozen puff pastry, thawed

Directions

  1. Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14×10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
  2. With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices.
  3. Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining 1 tablespoon sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.

Nutrition Facts

83 calories
3g fat (1g saturated fat)
0mg cholesterol
34mg sodium
14g carbohydrate (8g sugars, 1g fiber)
1g protein.

calzone

calzone

This calzone features a quick pizza dough recipe that needs minimal time to prepare, and a bolognese filling that’s as easy as it is delicious. The result is a tasty, generously filled calzone with a perfectly thin crust, spicy beef and rich tomato sauce. Prep Time20 minutes minsCook