Tag: SMOOTHIE RECIPE

Mango Smoothie

Mango Smoothie

Ingredients: 1 cup non-fat milk 1 cup greek yogurt (plain, vanilla or honey will work) 1 ½ cups ice cubes 1 banana (if frozen, leave out some of the ice) 1 mango (about 1 cup chopped) ⅛ cup unsweetened coconut 1 teaspoon vanilla extract 1 tablespoon honey chia seeds (optional) Instructions: Place all ingredients in a blender and blend until smooth, about 3 minutes. Serve 

CREAMY CHOCOLATE BLUEBERRY SMOOTHIE

CREAMY CHOCOLATE BLUEBERRY SMOOTHIE

INGREDIENTS: 1 cup Silk unsweetened vanilla almond milk1/2 cup frozen blueberries (I like Wild Blueberries)3 tbsp avocado2 large soft Medjool dates, pitted (or sub 1–2 tbsp maple syrup)1 tbsp cacao powder1 tbsp hemp seeds or chia seeds1/2 tsp vanilla extract1/2 cup ice cubes INSTRUCTIONS: Place 

Chocolate Peanut Butter Banana Smoothie

Chocolate Peanut Butter Banana Smoothie

Ingredients:

  • 1/4 cup creamy peanut butter
  • 2 bananas (frozen is best if you have it)
  • 1/2 cup milk (add another 1/4 cup if you have a lower powered blender)
  • 1/2 cup low fat vanilla greek yogurt
  • 2 TBS cocoa powder
  • 3/4 cup ice

Instructions:

  • Throw all your ingredients together into the blender.
  • Blend on high until smooth.
  • Pour into glasses and serve.

.

Image Source:*lmld.org

Source:lmld.org

Strawberry Banana Smoothie

Strawberry Banana Smoothie

Ingredients: 1 cup Land O Lakes® Fat Free Half & Half 2 tablespoons firmly packed brown sugar 1 ripe banana, cut into chunks 1 cup frozen strawberries How to make: STEP 1:Combine all ingredients in 5-cup blender container. Cover; blend until smooth. Serve immediately. . Source:landolakes.com

Simple Strawberry Smoothie Recipe

Simple Strawberry Smoothie Recipe

Ingredients: 3 cups frozen strawberries 1 1/2 cups milk, any variety 1/3 cup strawberry jam Instructions: Place the frozen strawberries, strawberry jam and milk in the blender. Place the lid over the top. Puree until smooth. . Image Source:*aspicyperspective.com Source:

HEALTHY BERRY YOGURT SMOOTHIE

HEALTHY BERRY YOGURT SMOOTHIE

INGREDIENTS:

  • 1.13 cup fresh blueberries
  • 1.13 cup fresh blackberries
  • 7.95 ounce package plain Greek yogurt
  • 1.5 cup vanilla soy milk
  • 1.5 whole banana

INSTRUCTIONS:

  1. Add all of the ingredients to a blender.
  2. Pulse for 30 seconds, stir and pulse for an additional 30 seconds.
  3. Pour into two glasses and serve immediately or refrigerate until ready to serve.



.

Image Source:*chefsavvy.com

Source:chefsavvy.com

Fruit Smoothie Popsicles

Fruit Smoothie Popsicles

INGREDIENTS: 1 1/2 c. Simple Truth orange juice 3/4 c. Simple Truth vanilla Greek yogurt 2 1/2 c. Simple Truth Organic frozen fruit INSTRUCTIONS: Combine all ingredients in a blender; mix well. Pour into popsicle molds and freeze until firm. . Image Source:*lemontreedwelling.com Source:lemontreedwelling.com

How To Make The Best Detox Smoothie

How To Make The Best Detox Smoothie

INGREDIENTS: Suggested smoothie ingredients: 1 cup raw coconut water or filtered water, plus more as needed 1 medium green apple, skin on, cored and diced 1 small raw red beet, peeled and diced (grated for conventional blenders) 1 cup frozen strawberries 1 cup frozen pineapple 

TROPICAL GREEN SMOOTHIE

TROPICAL GREEN SMOOTHIE

INGREDIENTS:

  • 1/2 cup greek yogurt (I used Vanilla flavored)
  • 1/4 cup Almond Milk (I used Vanilla flavored)
  • 1 banana
  • Juice from 1 medium sized orange
  • Juice from 1/2 lime
  • 1 1/2 cup chopped pineapple (I used frozen)
  • 1 packed cup fresh baby spinach

INSTRUCTIONS:

  1. Add all ingredients to blender or processor. Blend or pulse for 2-3 minutes until completely mixed, and smooth. Should be no chunks remaining.
  2. Serve and enjoy immediately!

.

Image Source:*houseofyumm.com

Source:houseofyumm.com

Peach Smoothie Bowls

Peach Smoothie Bowls

INGREDIENTS : 2/3 c. frozen peaches 1/2 c. chopped summer squash 1/4 c. coconut water Cara Cara orange pieces, pepitas, and toasted coconut chips, for serving DIRECTIONS: In a blender, puree peaches, squash, and coconut water until smooth. Transfer to a bowl and top with