Tag: Soup

Roasted red pepper soup with tomato
June 3, 2020

Roasted red pepper soup with tomato

Ingredients: 3 red bell peppers , halved 2 tbsp butter or canola oil 1 large onion , chopped 4 garlic cloves , chopped 2 tbsp tomato paste 1 tsp smoked paprika or paprika 1 1/2 tsp salt 1 796-mL can plum tomatoes 1 cup water …

Soups & Salads
-
by CookDiaries
Chicken and sweet corn soup
May 29, 2020

Chicken and sweet corn soup

INGREDIENTS: 1L (4 cups) chicken consomme 2 (about 200g each) single chicken breastfillets  1 tablespoon light soy sauce 2 teaspoons finely grated fresh ginger 1 tablespoon cornflour 60ml (1/4 cup) water 1 x 420g can creamed corn 1 x 300g can corn kernels, rinsed, drained 100g …

Soups & Salads
-
by CookDiaries
Beer Cheese Soup
May 26, 2020

Beer Cheese Soup

Ingredients:

  • 2 Tbsp olive oil
  • 1 small yellow onion
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 1 (14 oz) can chicken broth
  • 1 cup milk
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • 1 1/2 cups shredded American cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1 (12 oz) bottle light beer

Instructions:

  • In a stockpot, sauté garlic and onion until soft and onions are translucent.
  • Add flour; cook, stirring constantly over medium heat about 4-5 minutes. Whisk in chicken broth, milk, thyme, and paprika and cook stirring frequently until mixture thickens slightly; about 20 minutes.
  • Stir in cheeses gradually, small handfuls at a time, and cook just until cheese melts.
  • Remove from heat, stir in beer and serve topped with croutons and extra cheese, if desired.

.

Image Source:*jennifermeyering.com

x Source:jennifermeyering.com

Soups & Salads
-
by CookDiaries
Lentil Soup Recipe
May 15, 2020

Lentil Soup Recipe

Ingredients: 1/2 a large onion, diced 1 1/2 tbsp oil (can be omitted for fat free) 1/4 cup chopped celery 14 oz chopped tomatoes 14 oz vegetable broth 1 1/2 cups cooked or canned lentils 1/4 cup chopped carrots 1/4 cup uncooked pearl barley or rice 1 tsp salt 1/2 tsp dried rosemary optional pepper to taste Instructions: To make the soup: either sauté onion in …

Soups & Salads
-
by CookDiaries
Traditional Ukrainian Borscht Recipe
May 12, 2020

Traditional Ukrainian Borscht Recipe

Ingredients: 1 cup of diced celery 1 cup diced onions 1 cup of chopped cabbage 2 cloves of garlic, grated or pressed 1 tbsp of butter (for sautéing onions and celery) 8 cups water, beef broth or chicken broth 1 can diced tomatoes (home or commercially canned) 2 or 3 medium to …

Soups & Salads
-
by CookDiaries
Creamy Carrot Soup
May 1, 2020

Creamy Carrot Soup

Ingredients:

  • 1 tbsp olive oil or butter
  • 4 slices streaky bacon (~120g/4oz)
  • 1 onion , chopped
  • 2 garlic cloves , minced
  • 5 large carrots , cut into 1.5 cm / 3/5″ chunks
  • 1 litre / 1 quart vegetable or chicken broth (4 cups)
  • 1/2 cup / 125 ml cream
  • 3/4 cup / 185ml milk (any fat %)
  • Salt and pepper

SERVING:

  • Fresh thyme or chopped parsley
  • Cream , for swirling
  • Crusty bread

Instructions:

  • Heat oil in a large pot over medium high heat. Add bacon and cook until golden. Remove from pot, cool then chop.
  • Add onion and garlic into the bacon drippings. Cook for 2 minutes until onion is translucent but not browned.
  • Add carrots and stir well to coat the carrot in the oil.
  • Add broth, then stir. Cover with lid, adjust heat so it is simmering energetically (about medium). Cook for 20 – 25 minutes until carrot is very soft.
  • Remove lid, turn heat off. Use a stick blender to puree the carrot (or cool slightly and do in blender).
  • Add cream, milk, salt and pepper to taste. Stir. Adjust thickness with milk (or water), if desired.
  • Ladle soup into bowls. Garnish with swirls of cream, bacon and parsley or thyme if desired. Serve with crusty bread.

.

Image Source:*recipetineats.com

Source:recipetineats.com

Soups & Salads
-
by CookDiaries
Easy Butternut Squash Soup Recipe
April 23, 2020

Easy Butternut Squash Soup Recipe

Ingredients: 4 cups butternut squash peeled & cubed 2 cups potato peeled & cubed 1.5 c onion chopped 2 cloves garlic optional, crushed/minced 1/4 c butter 4 c chicken broth 1 c milk Instructions: Saute onions over medium heat until soft and translucent Add garlic, and saute another 30 seconds Add broth, potatoes and squash. Bring to a boil, and reduce to simmer …

Soups & Salads
-
by CookDiaries
Tomato and lentil soup with cheesy croutons
April 15, 2020

Tomato and lentil soup with cheesy croutons

INGREDIENTS: 4 garlic cloves 1 tbs olive oil 400g pkt pre-chopped vegetables 2 x 400g cans chopped tomatoes 500ml (2 cups) chickenor vegetable stock  300g soy and linseed sourdough 25g (1/3 cup) shredded parmesan 400g can brown lentils, rinsed, drained 100g (1/3 cup) bought fresh basil …

Soups & Salads
-
by CookDiaries
Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free
April 13, 2020

Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

Ingredients:

  • 4 portions of rice noodles of your choice
  • 1 tablespoon coconut oil
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1(13.5 oz) can full-fat coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons red curry paste
  • 2 large carrots, sliced into thin rounds
  • 2 bunches baby bok choy
  • 2 cups broccoli florets
  • 1 (14-oz) block extra firm tofu, cubed
  • tamari, to taste
  • salt and pepper to taste

Instructions:

  1. Prepare the noodles according to instructions on package.
  2. In a large pot, heat the coconut oil at medium-high. Add the onion, garlic and ginger and sauté until the onions are translucent (about 5-7 minutes).
  3. Add the coconut milk and vegetable broth and bring to a boil. Stir in the curry paste.
  4. Add the carrots and simmer for 5 minutes. Add broccoli, and simmer another 3 minutes. Add the bok choy and tofu, and simmer for 2 more minutes.
  5. Season with the tamari, salt and pepper, to taste.
  6. Transfer to bowls, add a serving of noodles to each bowl, and enjoy!

.

Image Source:*thecolorfulkitchen.com

Source:thecolorfulkitchen.com

Soups & Salads
-
by CookDiaries
Summer Fresh Corn Soup
April 6, 2020

Summer Fresh Corn Soup

Ingredients: 4 cups fresh sweet corn kernels from about 5 ears of fresh corn, shucked and silks removed 1 tsp salt 3 Tbsp olive oil 1/2 cup diced onion 1/2 cup diced celery 1 medium potato cut into 1-inch cubes 3 sprigs fresh marjoram or 1/2 tsp. dried marjoram Freshly ground black pepper Pinch cayenne 1/2 cup finely diced fresh tomatoes for garnish 1/4 cup thinly sliced fresh …

Soups & Salads
-
by CookDiaries