Acquire great cooking skills and create delicious appetizers
INGREDIENTS: 1 tablespoon extra-virgin olive oil 4 scallions, chopped 1 garlic clove, minced 2 cups roughly chopped artichoke hearts 12 ounces baby spinach 8 ounces cream cheese 2 sheets frozen puff pastry dough, thawed 3 ounces Parmesan cheese, grated DIRECTIONS: 1. Preheat the oven to 400°F. In a …
INGREDIENTS: CRUST: 1 1/4 cups almond flour 1/4 cup Swerve Sweetener 1/4 tsp salt 1/4 cup butter, chilled, cut into small pieces PECAN PIE FILLING: 1/2 cup butter 2/3 cup powdered Swerve Sweetener 2 tsp honey 1 1/2 tsp vanilla extract 1/2 cup heavy whipping …