These raspberry cheesecake bars combine a buttery crust with a creamy cheesecake layer, topped with vibrant, juicy raspberries for a perfect balance of tart and sweet in every bite. Prep Time: 10 mins Total Time: 5 hrs 30 mins Ingredients For crust For cheesecake For topping Directions Step 1 Preheat oven to 350°. Line a 9”-x-9”…
Rich, chewy, and irresistibly chocolatey, these Nutella blondies combine the creamy hazelnut spread with a soft, golden-brown base for a decadent treat that’s perfect any time of day. Yields: 20 PicesPrep Time: 10 minsTotal Time: 50 mins Ingredients Directions Step 1 Preheat oven to 350°. Line a 13″x9″ baking pan with parchment, leaving a 2″ overhang…
This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. Prep Time: 15 minutes minutesCook Time: 45 minutes minutesTotal Time: 1 hour hourServings: 8 slices Ingredients Instructions Nutrition Information Calories: ~520 kcal Total Fat: ~43g Cholesterol: ~225mg Carbohydrates: ~34g…
Quesillo canario is a delicious Spanish flan recipe from the Canary Islands. It’s made with condensed milk and flavored with lemon zest, and is a perfectly creamy caramel dessert! Prep Time: 10 minutes minutesCook Time: 50 minutes minutesChill Time: 4 hours hoursTotal Time: 5 hours hoursServings: 8 servings Ingredients For the Caramel For the Custard…