Tag: SweetTreats

Cannoli
February 4, 2026

Cannoli

Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. They’re perfect for an elegant dinner party to serve as an eye-catching, impressive dessert. Prep – 45minutes minsCook – 15minutes minsServes – 24 cannoli Equipment Ingredients For the Filling For the Shell Instructions  Notes Nutrition Calories: 119.6kcalCarbohydrates: 18.1gProtein: 3.5gFat: 5.2gSaturated Fat: 3.1gPolyunsaturated Fat: 0.3gMonounsaturated …

Desserts
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by CookDiaries
Cranberry Muffins
February 2, 2026

Cranberry Muffins

These Cranberry Muffins are the perfect blend of tart and sweet, light, fluffy and perfect for your morning breakfast. All you need is one bowl and 30 minutes to whip these babies up from start to finish. Prep Time:10minutes minutesCook Time:20minutes minutesServings:12 muffins Equipment Ingredients Instructions  Nutrition Serving: 1muffinCalories: 177kcalCarbohydrates: 27gProtein: 3gFat: 6gSaturated …

Sweet Treat
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by CookDiaries
Strawberry Banana Bread
January 31, 2026

Strawberry Banana Bread

Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!

Prep Time:15minutes minutes
Cook Time:30minutes minutes
Servings:12 Slices

Equipment

  • Alyssa Also Recommends:
  • Want to make this even easier? Here are a few products that I LOVE:
  • Fine dine Mixing Bowls
  • The Recipe Critic Whisk

Ingredients

  • ▢½ cup softened unsalted butter
  • ▢1 cup granulated sugar
  • ▢2 large eggs
  • ▢3 ripe mashed bananas
  • ▢2 cups all-purpose flour
  • ▢1 teaspoon baking soda
  • ▢½ teaspoon salt
  • ▢1 ½ cups chopped strawberries,
  • ▢1 tablespoon all-purpose flour

Instructions 

  • Preheat oven to 375 degrees Fahrenheit. Spray two 9 x 5 loaf pans with non-stick cooking spray. Set aside.
  • Add ½ cup softened unsalted butter and 1 cup granulated sugar to a large bowl. Using an electric hand mixer, cream together until light and fluffy.
  • In a small bowl, beat 2 large eggs using a fork. Add the eggs to the sugar mixture and mix until combined.
  • Add 3 ripe mashed bananas to the sugar mixture and mix until combined.
  • Sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Slowly add the sifted flour ingredients to the banana mixture and mix until flour is just combined. DO NOT OVER MIX!
  • Toss 1 ½ cups chopped strawberries, with 1 tablespoon all-purpose flour. Fold the floured-covered strawberries into the batter.
  • Divide and pour the batter into the prepared loaf pans.
  • Bake in the preheated oven for 15 minutes. REDUCE the heat to 350 degrees Fahrenheit and bake for an additional 30 minutes. The bread is done when the edges are slightly brown or until a toothpick inserted into the center comes out clean. Let cool completely before removing from loaf pans.

Nutrition

Calories: 228kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 51mgSodium: 202mgPotassium: 66mgFiber: 1gSugar: 18gVitamin A: 284IUVitamin C: 11mgCalcium: 13mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Bread
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by CookDiaries
Orange Cake
January 28, 2026

Orange Cake

This easy orange loaf cake recipe has a strong citrus flavor thanks to orange zest, juice, and an orange glaze. Olive oil and Greek yogurt ensure a moist and tender cake that lasts for several days. Prep – 15minutes minsCook – 50minutes minsServes – 10 Ingredients For the Cake: For …

Desserts
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by CookDiaries
Apple Cider Doughnut Cake
January 27, 2026

Apple Cider Doughnut Cake

A fresh-from-the-orchard apple cider doughnut with a steaming cup of coffee on the side is the idea of the perfect fall treat. Each cinnamon sugar-coated bite takes you back to orchard visits with your family: crisp air, colorful leaves and bakery bags full of warm …

Sweet Treat
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by CookDiaries
Pistachio Tiramisu
January 21, 2026

Pistachio Tiramisu

This dreamy pistachio tiramisu has light, creamy layers of pistachio mascarpone cream and coffee-soaked ladyfingers. A layer of crunchy chopped pistachios on top adds even more nutty flavor.

Prep – 40minutes mins
Chill Time – 6hours hrs
Serves – 9

Ingredients

  • ▢4 large eggs
  • ▢1/2 cup granulated sugar, divided
  • ▢2 cups (454 grams) mascarpone cheese
  • ▢1/3 cup (90 grams) pistachio butter
  • ▢1 teaspoon vanilla extract
  • ▢1/2 teaspoon almond extract
  • ▢1/2 cup (120ml) strong brewed coffee or espresso, cooled to room temperature
  • ▢1 to 2 tablespoons amaretto, optional
  • ▢24 (200 grams) store-bought ladyfinger cookies
  • ▢1/3 (40 grams) cup chopped toasted pistachios

Instructions 

  • Make the pistachio butter. You can do this up to a week in advance. It only requires two ingredients or you can find it at specialty markets.
  • Beat the egg whites to stiff peaks. Separate the egg whites and egg yolks into two large mixing bowls. Use a hand mixer at medium-high speed to beat the egg whites and 1/4 cup (50 grams) of the sugar until stiff peaks form, about 4 minutes. When you lift the beaters out of the mixture, the whites should form a peak with tips that stand straight up and don’t droop. Set aside.
  • Whip the egg yolks and remaining sugar. Add the remaining 1/4 cup (50 grams) sugar to the bowl with the egg yolks. Whip at medium-high speed until tripled in volume and pale yellow, about 4 minutes.
  • Add the mascarpone and pistachio butter. To the yolk mixture, add the mascarpone cheese and beat at medium-low speed until smooth, 1 to 2 minutes. Add the pistachio butter, vanilla extract, and almond extract and mix until thoroughly combined, about 1 minute.
  • Fold in the egg whites. Add the egg whites and gently fold with a rubber spatula until just combined. Be careful not to deflate the air out of the mixture.
  • Assemble the tiramisu. Add the coffee to a wide, shallow bowl. Optionally, stir in the amaretto. Working with one cookie at a time, dip half of the ladyfingers into the coffee, about 1/2 second per side, and arrange in a single layer in a 9×9-inch pan. Spread half of the mascarpone mixture over the ladyfinger cookies.
  • Layer. Dip the remaining ladyfingers in the coffee and arrange over the mascarpone cream in the pan. Spread the remaining mascarpone cream over the top.
  • Chill. Cover the pan and refrigerate for at least 6 hours, preferably overnight.
  • Serve. Top with the chopped pistachios. Slice and serve.

Notes

  • To toast the pistachios: Preheat oven to 350°F. Spread the pistachios on a rimmed baking sheet and bake for 8 to 10 minutes until fragrant and lightly golden.
  • Best coffee to use: Use 1/2 cup of strong coffee or espresso from an espresso maker, moka pot, coffee pod machine, or a strong batch from an automatic drip machine. Or use 2 tablespoons of quality instant espresso powder dissolved into 1/2 cup of hot water.
  • Storage: Cover and store in the refrigerator for 2 to 3 days.

Nutrition

Calories: 468.3kcalCarbohydrates: 32.7gProtein: 11.2gFat: 32gSaturated Fat: 16.6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4.4gTrans Fat: 0.01gCholesterol: 187.6mgSodium: 141.5mgPotassium: 131.2mgFiber: 0.8gSugar: 12.8gVitamin A: 968.8IUVitamin C: 0.03mgCalcium: 99.9mgIron: 1.6mg

Desserts
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by CookDiaries
Apple Dumplings
January 17, 2026

Apple Dumplings

Nostalgic apple dumplings are a deliciously sweet, flaky and saucy dessert that may look intimidating, but you’ll be surprised how easy they are to make. Festive alert: Decorate them by adhering apple leaves and stems cut from the same dough. Prep:1 hourCook:50 minYield:8 servings Ingredients …

Sweet Treat
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by CookDiaries
Buckeyes
January 14, 2026

Buckeyes

Buckeyes are rich, creamy, and irresistibly sweet treats made from peanut butter and chocolate. Bite-sized and perfect for sharing, they’re a classic candy that combines salty and sweet in every decadent, melt-in-your-mouth bite—ideal for holidays, parties, or anytime a little indulgence is needed. Prep Time:30 minsTotal …

Party Bites
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by CookDiaries
Cappuccino Pancakes
January 13, 2026

Cappuccino Pancakes

Cappuccino Pancakes are fluffy, flavorful, and infused with the rich taste of coffee. Topped with a hint of sweet glaze or syrup, they’re the perfect breakfast or brunch treat for anyone who loves a cozy morning with a little caffeine kick.

Prep Time:10minutes mins
Cook Time:15minutes mins
Servings:4 People

Ingredients

Pancake

  • ▢1 ½ cups unsweetened vanilla almond milk
  • ▢½ tbsp white vinegar
  • ▢1 tbsp instant coffee powder
  • ▢1 large egg
  • ▢3 tbsp light butter melted or or coconut oil
  • ▢2 cups all purpose flour
  • ▢2 tsp baking powder
  • ▢1 tsp baking soda
  • ▢⅓ cup natural sweetener like Natvia for the pancake
  • ▢¼ cup semi sweet dark chocolate chips

Topping

  • ▢½ cup low fat vanilla greek yogurt
  • ▢2 tbsp maple syrup
  • ▢2 ½ tbsp unsweetened cocoa powder
  • ▢1 tsp sweetener like Natvia
  • ▢3 tbsp hot water
  • ▢1 sprinkle Chocolate dusting powder for garnish

Instructions 

Pancake

  • In a jug or small bowl, combine the almond milk and vinegar (or lemon juice). Let it sit for 5 minutes to sour.
  • Whisk the coffee powder into the milk mixture until dissolved. Add the egg and melted butter and whisk to combine.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and sweetener.
  • Make a well in the center of the dry ingredients and pour in the milk mixture. Mix until just combined. Do not overmix. Gently fold in the chocolate chips.
  • Heat a non-stick pan over medium heat. Pour 1/4 cup of batter per pancake and cook until golden on the bottom and bubbles form on top. Flip and cook until golden. Repeat with remaining batter.

Topping

  • Whisk together the yogurt and maple syrup until smooth.
  • Combine the cocoa powder, sweetener, and hot water in a small bowl. Mix until smooth.
  • Stack the warm pancakes, spoon the cappuccino frosting over the top, drizzle generously with the hot fudge sauce, and finish with the chocolate dusting powder.

Notes

  • The Best Coffee to Use: For the best flavor and smooth texture, I recommend using a fine ground instant espresso powder like Nescafé Gold Espresso Intense. It dissolves instantly and gives a rich, authentic cappuccino taste. If you use standard instant coffee granules, make sure they are fully dissolved in the milk before mixing.
  • Cocoa for the Fudge: To get that glossy, dark, premium look, use Dutch Processed Unsweetened Cocoa Powder (I love Ghirardelli Premium Baking Cocoa). It dissolves better in hot water and tastes smoother than natural cocoa, which can be slightly acidic.
  • Don’t Overmix: This is the secret to the fluff! When you add the wet ingredients to the dry, whisk until just combined. The batter should still look lumpy. If you mix until smooth, you will lose the air bubbles and end up with rubbery pancakes.
  • Sweetener Substitutions: If you don’t have natural sweetener (like Natvia), you can substitute it with regular white sugar, brown sugar, or coconut sugar in a 1:1 ratio.
  • Freezing & Reheating: These are perfect for meal prep. Let the pancakes cool completely, then stack them with a square of baking paper between each one to prevent sticking. Freeze in a ziplock bag for up to 2 months. Reheat straight from frozen in the toaster for crispy edges!

Nutrition

Serving: 3pancakes and topping | Calories: 419kcal | Carbohydrates: 70g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 647mg | Potassium: 293mg | Fiber: 4g | Sugar: 7g | Vitamin A: 823IU | Vitamin C: 0.1mg | Calcium: 211mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Simple
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by CookDiaries
Sweet Raspberry Cake
January 12, 2026

Sweet Raspberry Cake

A soft, vanilla snack cake made with toasted walnuts, and topped with a delicious raspberry buttercream frosting. A smaller cake like this is nice for everyday baking! Servings: 8 servings Ingredients Cake Raspberry Buttercream Candied Walnuts Instructions For the cake

Sweet Treat
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by CookDiaries