Think of Palmier Cookies as buttery little scrolls of joy that melt the moment you bite into them. Crispy, delicate, and impossibly elegant, they turn a simple coffee break into a moment that feels just a bit magical. Perfectly simple, yet unforgettable.

rep Time 15 minutes mins
Cook Time 10 minutes mins
Servings 20 cookies

Ingredients

• 1 cup sugar, divided
• 1 sheet frozen puff pastry, thawed

Directions

1. Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14×10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
2. With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices.
3. Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining 1 tablespoon sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.

Nutrition Facts

83 calories
3g fat (1g saturated fat)
0mg cholesterol
34mg sodium
14g carbohydrate (8g sugars, 1g fiber)
1g protein.