Ingredients: 12 large eggs4 ounces Monterey Jack cheese, shredded (about 1 cup)1/2 cup whole milk1/2 teaspoon table salt1/4 teaspoon black pepper1 (32-oz.) package frozen Tater Tots4 ounces sharp Cheddar cheese, shredded (about 1 cup)6 thick-cut smoked bacon slices, cooked and crumbled How to Make It: …