Skip the candy aisle and rethink the usual box of chocolates—this Valentine’s Day, romance is better served in a glass. Designed as a slow-sipping indulgence, this spin on an Old Fashioned captures the spirit of the holiday with rich, comforting flavors that feel celebratory without being overly sweet. It’s the kind of cocktail meant for lingering conversations, candlelight, and a second pour.

Prep Time:5 mins
Yields:1 serving(s)

Ingredients

• 1/4 cup semisweet chocolate chips
• 1 fresh cherry
• 2 oz. bourbon
• 1/2 oz. cherry syrup
• 1/4 oz. clear chocolate liqueur
• 3 dashes of Angostura bitters
• Ice

Directions

Step 1

In a small microwave-safe cup or bowl, microwave chocolate chips in 10-second increments, stirring between each, until melted and smooth, about 30 seconds total.

Step 2

Dip cherry into chocolate, letting excess drip off. Arrange on a parchment-lined plate and refrigerate until set, about 30 minutes. Reserve remaining chocolate for another use (or dip more cherries!).

Step 3

In a medium mixing glass or measuring cup, combine bourbon, syrup, liqueur, and bitters, then fill glass with ice. Stir until chilled, about 10 seconds.

Step 4

Strain into a rocks glass filled with a 2″ ice cube. Garnish with chocolate-covered cherry.

Notes:

Built on a bold bourbon base and layered with cherry syrup, chocolate liqueur, and bitters, the result is decadent yet beautifully balanced.

Serve it over ice in a classic rocks glass and finish with a chocolate-dipped cherry for a polished, boozy treat that proves the best gifts aren’t wrapped—they’re poured.