This bruschetta recipe is an easy, delicious summer appetizer! Perfect for tomato season, the sweet, juicy tomatoes pair beautifully with crisp bread. The key to making it shine is using high-quality ingredients—because it’s so simple, every flavor truly stands out. Prep Time: 15 minutes minsCook Time: 15 minutes minsServes 8 to 10 Ingredients Instructions
Lemon Red Potatoes are bright, zesty, and perfectly tender. Roasted or boiled, they soak up the fresh citrus flavor, making them a simple yet flavorful side dish that pairs beautifully with everything from weeknight dinners to special occasions. Prep Time10 minCook Time15 minYield6 servings Ingredients Directions Nutrition Facts 1 serving: 150 calories, 8g fat (5g […]
Crispy Broccoli Parmesan Fritters baked instead of fried is a great way to deliciously stash veggies for both children and adults! Prep Time: 10 minutes minsCook Time: 15 minutes minsServings: 8 -10 Fritters Ingredients Instructions Notes Nutrition Calories: 73kcal | Carbohydrates: 10g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: […]
INGREDIENTS: Chili 2 Tbsp vegetable oil 1 lb(s) (about 4 cups) store-bought diced butternut squash, cut into 1/2″ cubes Kosher salt and freshly ground black pepper 3 cloves garlic, thinly sliced 1 medium onion, finely chopped 4 Tbsp chili powder 2 tsp ground cumin 3 cups low-sodium vegetable stock 2 14.5-oz cans diced tomatoes with […]