Arugula Salad with Parmesan and Walnuts
INGREDIENTS: 4 cups baby arugula, arugula (or I have used baby kale here too, which is not as peppery, but works nicely) ½ cup shaved parmesean (you may add more to taste, I won’t tell) ½ cup chopped walnuts Lemon Vinaigrette: ¼ cup freshly squeezed lemon juice (this will be about 2 lemons) ½ cup …