Very Berry Cheesecake Salad

Imagine clouds of cheesecake cream light as a daydream swirled with jewels of ripe berries bursting like summer’s confetti. Each spoonful is a celebration: tangy cream melting into sweet berry brightness, all kissed with a whisper of graham crumble. Effortlessly joyful, yet wonderfully bright, it turns every gathering into a moment of edible sunshine. Pure, uncomplicated bliss in a bowl.

Prep Time: 15 minutes minutes
Servings: 8 people

Ingredients 

• ▢ 1 (8 ounces) cream cheese softened
• ▢ 1/2 cup sugar
• ▢ 8 ounces cool whip thawed*
• ▢ 6 cups berries I used:
• ▢ 3 cups strawberries sliced
• ▢ 1 cup blackberries
• ▢ 1 cup blueberries
• ▢ 1 cup raspberries

Instructions 

• In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
• Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.

Nutrition

Calories: 193kcal
Carbohydrates: 44g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 23mg
Potassium: 242mg
Fiber: 7g
Sugar: 33g
Vitamin A: 160IU
Vitamin C: 44.1mg
Calcium: 58mg
Iron: 0.7mg