Brie Crisps

ByCookDiaries

Brie is a rich, buttery, creamy cheese that’s a favorite in the Delish Test Kitchen and always makes a cheese board just a little more enticing. Whether it’s baked in pastry, melted into a quesadilla, or used as whipped dip. All you need is brie, 5 minutes, and a microwave—it truly is as easy as it sounds.

Prep Time:3 mins
Yields:4 serving(s)

Ingredients

  • 8 oz. “standard” brie

Directions

Step 1

Cut brie into 1/4″- to 1/2″-thick slices, making sure pieces are consistent in size. Arrange brie on a parchment-lined, microwave-safe plate, leaving enough space between each piece for spreading.

Step 2

Microwave brie until it puffs up and begins to turn golden in color, 2 to 3 minutes.

Step 3

Let brie cool until firm and crisp to the touch.

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