Classic Waffles

Classic Waffles are golden, crisp on the outside, and light and fluffy on the inside. Perfect for breakfast or brunch, they’re versatile enough to enjoy with syrup, fruit, or a sprinkle of powdered sugar simple, comforting, and timeless.

Prep Time:10 mins
Cook Time:15 mins
Servings:5

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt or to taste
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 large eggs
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract

Directions

Step 1

Gather all ingredients.

Step 2

Mix flour, salt, baking powder, and sugar together in a large bowl; set aside. Preheat waffle iron to desired temperature.

Step 3

Beat eggs in a separate bowl; stir in milk, butter, and vanilla.

Step 4

Pour milk mixture into flour mixture; beat until blended.

Step 5

Ladle batter into a preheated waffle iron.

Step 6

Cook waffles until golden and crisp.