INGREDIENTS FOR SWEET AND SPICY NUTS:
1 tbsp butter, unsalted
3 cups pecan halves
2 cups almonds
2 tbsp pure maple syrup
1 tsp kosher salt
1/2 tsp cayenne pepper
HOW TO MAKE SWEET AND SPICY NUTS IN THE SLOW COOKER:
1. Rub the inside of the slow cooker with butter
2. Add pecans and almonds
3. Drizzle with maple syrup, stir to coat well
4. Sprinkle with salt and cayenne
5. Cover and cook on high for 30 minutes, uncover and cook on low for 1 1/2 to 2 hours, stir every 30 minutes
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Source:tammileetips.com