Homemade Deviled Egg Recipe

Deviled eggs are a classic holiday appetizer, but don’t let that limit you to making them any time the mood strikes. This delicious snack can be made quickly and easily anytime

Prep time: 15 minutes
Servings: 6 (12 halves)

Ingredients

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar or lemon juice
• Salt and pepper, to taste
• Paprika, for garnish
• Optional: chopped chives or dill for garnish

Instructions

1. Boil eggs: Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let sit for 10-12 minutes.
2. Cool and peel: Drain hot water and place eggs in ice water or cold water to cool for 5 minutes. Peel eggs carefully.
3. Prepare filling: Slice eggs in half lengthwise and remove yolks into a bowl. Mash yolks with a fork.
4. Mix filling: Add mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper. Mix until smooth and creamy.
5. Fill eggs: Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish: Sprinkle with paprika and chopped herbs if using.
7. Serve: Chill for at least 15 minutes before serving.