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Ingredients: 5 large eggs, whisked 1 cup shredded Swiss cheese 1 cup full-fat cottage cheese 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper 2 strips no-sugar-added bacon, cooked and crumbled Instructions: 1Preheat oven to 350°F. 2In a large bowl, whisk together eggs, Swiss cheese, cottage cheese, salt, and pepper. 3Pour six equal amounts of mixture into …
Ingredients: 1/2 package fast action yeast 1 1/2 cups lukewarm water 4 cups strong bread flour, and more for dusting 1 bulb garlic 2 teaspoons salt 1/2 teaspoon sugar 4 tablespoons olive oil plus more for drizzling 4 sprigs fresh rosemary 6 small eggs 12 to 20 cherry tomatoes Steps: Make the sponge: Whisk together …
Ingredients: 6 large free-range eggs 600 g Tipo ’00’ flour Method: Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a …
Ingredients: 1 whole grain bagel 1 tablespoon unsalted butter, — softened 2 large eggs 1 small ripe Hass avocado 1/4 teaspoon kosher salt — plus additional to taste 1/8 teaspoon black pepper 1/4 teaspoon red pepper flakes — optional Chopped fresh herbs: cilantro — parsley, chives, etc. Instructions: Slice bagel in half. If the hole is very small, tear out some of the center to make it larger or use a round cookie …
Ingredients: 4 large eggs Kosher salt and pepper 1 tbsp. olive oil 2 oz. extra-sharp cheddar cheese, coarsely grated 4 English muffins, toasted 2 c. baby spinach 4 thin slices ham (optional) Directions: In a bowl, beat eggs with 1 Tbsp water and ¼ tsp each salt and pepper. Heat oil in a large non …
The classic American breakfast all into one muffin! Just layer the bread, bacon and eggs. They are sure to be a crowd-pleaser! INGREDIENTS: 12 slices bacon 12 whole wheat bread slices 1 tablespoon olive oil 3 cloves garlic, minced 4 cups baby kale 2 tablespoons freshly grated Parmesan 12 large eggs Kosher salt and freshly …
Bright orange carrot shaped crescent rolls can be filled with your favorite egg or ham salad.Course: LunchCuisine: AmericanKeyword: carrot crescent roll, crescent roll, easter appetizerServings: 8Author: Beth Jackson Klosterboer Ingredients: 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet 1 egg whisked with 1 teaspoon of water orange or yellow and red liquid food coloring 1 1/2 cups of your favorite egg or …
This low-carb breakfast is comes together in no time—seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they’re ready. You’ll need to let them rest for a bit in the muffin tin before taking them out (they’ll be HOT), …
Dilled Egg Salad is a healthy eggetarian salad recipe. Simple and easy-to-make, this salad recipe is ideally served at room temperature. As the name suggests, the main ingredients used in this salad recipe are eggs and dill leaves, whereas mayonnaise is used for dressing. This quick-to-make salad is rich in proteins from boiled eggs and …